ELIMINATION OF ANTIBIOTIC GROWTH PROMOTERS (LINCOMYCIN) AND ADDING ACETIC ACID TO THE DIET OF BROILER CHICKENS

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ROOSTAEI ALI MEHR M.; MOAYEDIAHMADSARAE H.; HAGHIGHIAN ROUDSARI M.

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Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2015 | Volume:25 | Issue:1 Page(s): 53-64

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Title

ELIMINATION OF ANTIBIOTIC GROWTH PROMOTERS (LINCOMYCIN) AND ADDING ACETIC ACID TO THE DIET OF BROILER CHICKENS

Author(s)

ROOSTAEI ALI MEHR M. | MOAYEDIAHMADSARAE H. | HAGHIGHIAN ROUDSARI M. | Issue Writer Certificate

Keywords

LINCOMYCINQ2

ACETIC ACIDQ2

PERFORMANCEQ2

BROILERQ2

Abstract

BACKGROUND: Use of ACETIC ACID, as a feed additive, improved BROILER chickens PERFORMANCE via modifying intestinal microflora. OBJECTIVES: Experiment was conducted to test the possibility of replacing antibiotic growth promoters with ACETIC ACID. METHODS: This study was performed by using144 BROILER day-old chicks. Birds were split into four groups and each group divided into three subgroups (replicates) which contained 12 chicks at 6 days. The amount of 3 mg/Kg LINCOMYCIN hydrochloride (An), zero (AA0), 0.7 (AA0.7) and 1.4% (AA1.4) ACETIC ACID were added to diet of each group. At 18, 28 and 38 day, one bird of each subgroup was slaughtered and its ileosecal contents were picked. CFU/g of Coliforms, E. coli and lactobacillus of samples were determined. RESULTS: The lowest of feed intake (104.91 and 104.90, respectively), the highest of daily gain weight (60.97 and 61.01, respectively) and the lowest of feed conversion ratio (1.72 and 1.72, respectively) were achieved by AA0.7 and AA1.4 at the entire period (P<0.05). CFU/g of E.coli was lower in AA1.4 (5.26 and 5.40) than AA0 (6.32 and 6.45) and An (5.73 and 5.60; P<0.05) at 28 and 38 day. CFU/g of lactobacillus was lower in AA0 (6.06) than AA0.7 (6.71) and AA1.4 (6.70) at 28 day (P<0.05) and there was no difference between AA0 and An (6.49; P>0.05). CFU/g of lactobacillus was lowest in AA0 (6.14; P<0.05) and there was no difference among other treatments at 38 day (P>0.05). CONCLUSIONS: Due to improved food intake, daily gain weight, feed conserve ratio, CFU/g of intestinal harmful and helpful bacteria, replacement of LINCOMYCIN with ACETIC ACID in the diet of BROILER chickens is possible.

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APA: Copy

ROOSTAEI ALI MEHR, M., MOAYEDIAHMADSARAE, H., & HAGHIGHIAN ROUDSARI, M.. (2015). ELIMINATION OF ANTIBIOTIC GROWTH PROMOTERS (LINCOMYCIN) AND ADDING ACETIC ACID TO THE DIET OF BROILER CHICKENS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 25(1), 53-64. SID. https://sid.ir/paper/147497/en

Vancouver: Copy

ROOSTAEI ALI MEHR M., MOAYEDIAHMADSARAE H., HAGHIGHIAN ROUDSARI M.. ELIMINATION OF ANTIBIOTIC GROWTH PROMOTERS (LINCOMYCIN) AND ADDING ACETIC ACID TO THE DIET OF BROILER CHICKENS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2015;25(1):53-64. Available from: https://sid.ir/paper/147497/en

IEEE: Copy

M. ROOSTAEI ALI MEHR, H. MOAYEDIAHMADSARAE, and M. HAGHIGHIAN ROUDSARI, “ELIMINATION OF ANTIBIOTIC GROWTH PROMOTERS (LINCOMYCIN) AND ADDING ACETIC ACID TO THE DIET OF BROILER CHICKENS,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 25, no. 1, pp. 53–64, 2015, [Online]. Available: https://sid.ir/paper/147497/en

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