DETERMINATION OF METABOLIZABLE ENERGY AND TRUE DIGESTIBILITY OF AMINO ACIDS OF POULTRY BY-PRODUCT MEAL OF WEST AZERBAIJAN AND EAST AZERBAIJAN IN ADULT CECECTOMIZED ROOSTERS

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JAFARI M.; EBRAHIM NEZHAD Y.; JANMOHAMMADI H.; NAZER ADL K.; NEMATI M.

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Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2011 | Volume:21 | Issue:2 Page(s): 57-69

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Title

DETERMINATION OF METABOLIZABLE ENERGY AND TRUE DIGESTIBILITY OF AMINO ACIDS OF POULTRY BY-PRODUCT MEAL OF WEST AZERBAIJAN AND EAST AZERBAIJAN IN ADULT CECECTOMIZED ROOSTERS

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POULTRY BY-PRODUCT MEALQ3

TRUE DIGESTIBILITY OF AMINO ACIDQ2

TRUE METABOLIZABLE ENERGYQ2

Abstract

The objective of this study was to determine of chemical composition, TRUE DIGESTIBILITY OF AMINO ACID (TDAA) and TRUE METABOLIZABLE ENERGY corrected to zero nitrogen balance (TMEn) of three POULTRY BY-PRODUCT MEALs (PBM). Three PBM were obtained from Tabriz, Mahabad and Urmia commercial slaughter plants. TMEn and TDAA of PBM samples were determined in 16 adult cecectomized broiler roosters with completely randomized design. Four roosters were assigned to each treatment and four roosters were deprived of feed throughout the experimental period to measure endogenous excretion of energy, N, and AA. The mean levels of nutrients (percentage) in the meals for CP, EE and ash were 56.84±0.42, 21.57±0.48 and 7.62±0.17, respectively. TMEn and TDAA were significant differences among meals (P<0.05) and mean of TMEn for all samples were 3528 (kcal/kg). TMEn for Tabriz sample was greatest and for Urmia sample was lowest (P<0.05). Mean of TDAA for Tabriz sample (81.56%) was higher than Mahabad (67.71%) and Urmia (66.9%) samples (P<0.05). However, digestible amino acid was greatest for Tabriz sample among the PBM. The results of this study indicated that the nutritive value of Tabriz PBM was higher than that of Urmia and Mahabad meals.

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APA: Copy

JAFARI, M., EBRAHIM NEZHAD, Y., JANMOHAMMADI, H., NAZER ADL, K., & NEMATI, M.. (2011). DETERMINATION OF METABOLIZABLE ENERGY AND TRUE DIGESTIBILITY OF AMINO ACIDS OF POULTRY BY-PRODUCT MEAL OF WEST AZERBAIJAN AND EAST AZERBAIJAN IN ADULT CECECTOMIZED ROOSTERS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 21(2), 57-69. SID. https://sid.ir/paper/147613/en

Vancouver: Copy

JAFARI M., EBRAHIM NEZHAD Y., JANMOHAMMADI H., NAZER ADL K., NEMATI M.. DETERMINATION OF METABOLIZABLE ENERGY AND TRUE DIGESTIBILITY OF AMINO ACIDS OF POULTRY BY-PRODUCT MEAL OF WEST AZERBAIJAN AND EAST AZERBAIJAN IN ADULT CECECTOMIZED ROOSTERS. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2011;21(2):57-69. Available from: https://sid.ir/paper/147613/en

IEEE: Copy

M. JAFARI, Y. EBRAHIM NEZHAD, H. JANMOHAMMADI, K. NAZER ADL, and M. NEMATI, “DETERMINATION OF METABOLIZABLE ENERGY AND TRUE DIGESTIBILITY OF AMINO ACIDS OF POULTRY BY-PRODUCT MEAL OF WEST AZERBAIJAN AND EAST AZERBAIJAN IN ADULT CECECTOMIZED ROOSTERS,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 21, no. 2, pp. 57–69, 2011, [Online]. Available: https://sid.ir/paper/147613/en

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