DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP

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SHADNOUSH GH.R.

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Paper Information

Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2015 | Volume:25 | Issue:4 Page(s): 23-33

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Title

DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP

Author(s)

SHADNOUSH GH.R. | Issue Writer Certificate

Keywords

ALMOND HULLQ1

DEGRADABILITYQ2

FATTENING PERFORMANCEQ2

LAMBQ2

Abstract

BACKGROUND: Optimum use of ALMOND HULL in fattens sheep feed. OBJECTIVE: In this study ruminal degradabilities of three varieties of paper shell, Mamaie and stone shell ALMOND HULL and their effects on FATTENING PERFORMANCE of sheep were determined.METHODDS: In order to effect of ALMOND HULL on FATTENING PERFORMANCE of sheep, 28 of ram LAMBs after weaning and three diets containing level of 0, 20, 40 and 60 percent of ALMOND HULL substituted with roughage, were used.RESULTS: Means of ALMOND HULLs degradabilities test had significant differences (P<0.05) in incubation time of 0, 4, 8 and 16 h, but lack of significant differences in 24, 48 72 and 96 h. Average daily gain in groups of control, 1, 2 and 3 with consumption of 0, 20, 40 and 60 percent of ALMOND HULL were 220, 223, 235 and 262 g and feed conversion ratio were 9.3, 8.7, 8.9, and 7.2, respectively that were significant differences (P<0.05) between control and treatment 3 for both traits. COCLUSION: In general not only use of ALMOND HULL had any bad effect on FATTENING PERFORMANCE, but also with consider of suitable DEGRADABILITY and positive result on FATTENING PERFORMANCE, it can be used to 60 percent substitute with roughage in diet of sheep.

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APA: Copy

SHADNOUSH, GH.R.. (2015). DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 25(4), 23-33. SID. https://sid.ir/paper/147614/en

Vancouver: Copy

SHADNOUSH GH.R.. DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2015;25(4):23-33. Available from: https://sid.ir/paper/147614/en

IEEE: Copy

GH.R. SHADNOUSH, “DETERMINATION OF ALMOND HULL DEGRADABILITY AND ITS EFFECT ON FATTENING PERFORMANCE OF LORI BAKHTIARI SHEEP,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 25, no. 4, pp. 23–33, 2015, [Online]. Available: https://sid.ir/paper/147614/en

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