Information Journal Paper
APA:
CopyRAHIMI, L., ALIASGHARZAD, N., OUSTAN, SH., & FARAJZADEH, D.. (2012). EFFECTS OF MICROBIAL SIDEROPHORES PRODUCED BY NATIVE AZOTOBACTER CHROOCOCCUM STRAINS ON MICRONUTRIENTS UPTAKE BY WHEAT PLANT. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), 22(2), 27-40. SID. https://sid.ir/paper/147765/en
Vancouver:
CopyRAHIMI L., ALIASGHARZAD N., OUSTAN SH., FARAJZADEH D.. EFFECTS OF MICROBIAL SIDEROPHORES PRODUCED BY NATIVE AZOTOBACTER CHROOCOCCUM STRAINS ON MICRONUTRIENTS UPTAKE BY WHEAT PLANT. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE)[Internet]. 2012;22(2):27-40. Available from: https://sid.ir/paper/147765/en
IEEE:
CopyL. RAHIMI, N. ALIASGHARZAD, SH. OUSTAN, and D. FARAJZADEH, “EFFECTS OF MICROBIAL SIDEROPHORES PRODUCED BY NATIVE AZOTOBACTER CHROOCOCCUM STRAINS ON MICRONUTRIENTS UPTAKE BY WHEAT PLANT,” WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), vol. 22, no. 2, pp. 27–40, 2012, [Online]. Available: https://sid.ir/paper/147765/en