Changes in Water Relations and Photosynthetic Indices of Olive Self-Rooted Cuttings of Zard cv. in Response to Irrigation Water Salinity and Soil Compaction

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHOSHZAMAN T.; GOLCHIN A.; TAHERI M.; ZAREHAGHI D.; AZIMI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE) Year:2018 | Volume:28 | Issue:2 Page(s): 163-175

Download Full-Text

Persian Verion

View:

477

Download:

Cites:

Information Journal Paper

Title

Changes in Water Relations and Photosynthetic Indices of Olive Self-Rooted Cuttings of Zard cv. in Response to Irrigation Water Salinity and Soil Compaction

Author(s)

Keywords

OliveQ2

PhotosynthesisQ2

Salinity stressQ2

Soil compactionQ2

Water relations of plant and soilQ2

Abstract

Responses of Olive self-rooted cuttings of Zard cultivar (Olea europaea L. cv. Zard) to different levels of Soil compaction and irrigation water salinity at the field capacity under greenhouse condition were studied. A loamy sand soil passed through a 4. 76mm sieve, was poured into the PVC cylinders with diameter of 15cm and then they were compacted to be achieved the desired compaction levels. One-year-old rooted Olive cuttings were transplanted into the PVC cylinders. After stabilization of cuttings, cylinders were irrigated by waters having different electrical conductivities at three days’ intervals, for five months. Some morphological and physiological properties of the Olive plants were measured. As the salinity levels of irrigation water increased transpiration, stomatal conductance, photosynthetic rate, relative water content, water potential of stem, temperature difference between leaf and the environment and chlorophyll index decreased, for preserving plant internal water balance. Instantaneous WUE, electrolyte leakage and Na concentration of leaves increased as the salinity levels of irrigation water increased because of the decrease in transpiration and due to the plant’ s salinity tolerance mechanisms. The relative water content of leaf, water potential of stem and temperature difference between leaf and environment decreased as the Soil compaction increased due to decrease in water uptake. Photosynthetic indices of Olive cuttings of Zard cultivar significantly decreased beyond the EC of 8 dS m-1.

Cites

No record.

References

No record.

Cite

APA: Copy

KHOSHZAMAN, T., GOLCHIN, A., TAHERI, M., ZAREHAGHI, D., & AZIMI, M.. (2018). Changes in Water Relations and Photosynthetic Indices of Olive Self-Rooted Cuttings of Zard cv. in Response to Irrigation Water Salinity and Soil Compaction. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), 28(2 ), 163-175. SID. https://sid.ir/paper/147904/en

Vancouver: Copy

KHOSHZAMAN T., GOLCHIN A., TAHERI M., ZAREHAGHI D., AZIMI M.. Changes in Water Relations and Photosynthetic Indices of Olive Self-Rooted Cuttings of Zard cv. in Response to Irrigation Water Salinity and Soil Compaction. WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE)[Internet]. 2018;28(2 ):163-175. Available from: https://sid.ir/paper/147904/en

IEEE: Copy

T. KHOSHZAMAN, A. GOLCHIN, M. TAHERI, D. ZAREHAGHI, and M. AZIMI, “Changes in Water Relations and Photosynthetic Indices of Olive Self-Rooted Cuttings of Zard cv. in Response to Irrigation Water Salinity and Soil Compaction,” WATER AND SOIL SCIENCE (AGRICULTURAL SCIENCE), vol. 28, no. 2 , pp. 163–175, 2018, [Online]. Available: https://sid.ir/paper/147904/en

Related Journal Papers