EFFECTS OF DIFFERENT LEVELS OF CALCIUM NITRATE ON SOME MORPHO-PHYSIOLOGICAL AND NUTRITIONAL TRAITS OF TOMATO (SOLANUM LYCOPERSICUM MILL.)

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MOTESHAREZADEH BABAK; ZARBIZADEH MEYSAM; SAVAGHEBI GHOLAMREZA; DELSHAD MOJTABA; HOSSEINI SEYED MOHSEN; BEKHRADI FARZANEH

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Journal: Iranian Journal of Horticultural Science Year:2017 | Volume:48 | Issue:3 Page(s): 535-544

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Title

EFFECTS OF DIFFERENT LEVELS OF CALCIUM NITRATE ON SOME MORPHO-PHYSIOLOGICAL AND NUTRITIONAL TRAITS OF TOMATO (SOLANUM LYCOPERSICUM MILL.)

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Keywords

BALANCED NUTRITIONQ1

CALCIUMQ1

FERTILIZER RECOMMENDATIONQ2

QUALITY AND QUANTITY CHARACTERISTICSQ2

YIELDQ2

Abstract

This study was arranged in a completely randomized block design to investigate effects of four levels of CALCIUM nitrate on the nutrition responses and growth characteristics of tomato plants. Treatments included T0: control; T1: recommendations of CALCIUM nitrate by Yara International (Soil application), 50 kg/ha for 8 weeks since the first week of fruit set and a total of 400 kg/ha; T2: CALCIUM nitrate consumption based on soil test results and the requirements of tomatoes: 40 kg/ha in the first week of fruit set and a total of 320 kg/ha; and T3: the same as the previous treatment plus foliar application of CALCIUM nitrate at 0.5%. Results showed that there were significant differences between tomato fruits regarding uptakes of nitrogen, phosphorus, CALCIUM, magnesium, dry matter, vitamin C, nitrate, potassium, and fruit firmness (P<0.05). The maximum values for uptakes of CALCIUM, nitrogen and YIELD were obtained following T1 treatment (65, 85, and 45% higher than the control value, respectively). Regarding total nitrogen, potassium, and magnesium uptakes, and pH, there were no significant differences between T1, T2, and T3. Accordingly, 400 kg/ha (T1) CALCIUM nitrate is recommended to obtain the best fruit YIELD and quality.

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APA: Copy

MOTESHAREZADEH, BABAK, ZARBIZADEH, MEYSAM, SAVAGHEBI, GHOLAMREZA, DELSHAD, MOJTABA, HOSSEINI, SEYED MOHSEN, & BEKHRADI, FARZANEH. (2017). EFFECTS OF DIFFERENT LEVELS OF CALCIUM NITRATE ON SOME MORPHO-PHYSIOLOGICAL AND NUTRITIONAL TRAITS OF TOMATO (SOLANUM LYCOPERSICUM MILL.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 48(3 ), 535-544. SID. https://sid.ir/paper/147977/en

Vancouver: Copy

MOTESHAREZADEH BABAK, ZARBIZADEH MEYSAM, SAVAGHEBI GHOLAMREZA, DELSHAD MOJTABA, HOSSEINI SEYED MOHSEN, BEKHRADI FARZANEH. EFFECTS OF DIFFERENT LEVELS OF CALCIUM NITRATE ON SOME MORPHO-PHYSIOLOGICAL AND NUTRITIONAL TRAITS OF TOMATO (SOLANUM LYCOPERSICUM MILL.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2017;48(3 ):535-544. Available from: https://sid.ir/paper/147977/en

IEEE: Copy

BABAK MOTESHAREZADEH, MEYSAM ZARBIZADEH, GHOLAMREZA SAVAGHEBI, MOJTABA DELSHAD, SEYED MOHSEN HOSSEINI, and FARZANEH BEKHRADI, “EFFECTS OF DIFFERENT LEVELS OF CALCIUM NITRATE ON SOME MORPHO-PHYSIOLOGICAL AND NUTRITIONAL TRAITS OF TOMATO (SOLANUM LYCOPERSICUM MILL.),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 48, no. 3 , pp. 535–544, 2017, [Online]. Available: https://sid.ir/paper/147977/en

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