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Information Journal Paper

Title

Effect of mycorrhizal fungus on some growth and physiological indeices in ‘ Perllete’ grapevine under high temperature stress

Pages

  553-557

Abstract

 High temperature is the most important limiting factor for plant growth in many regions. This problem is very serious because of a heading global warming phenomenon. So study of high temperature effects on different cultivars and species and finding out solution to improve plant tolerance is necessary. In this research, effect of mycorrhizal arboscular fungus on some physiological traits of grapevine (Perllete cultivar ) subjected to three temperature (25º C, 40º C, 45º C) was evaluated. The experiment was conducted as a factorial experiment based on completely randomized desing with four replications. The results indicated that photosystem II photochemical efficiency and chlorophyll index were reduced in vines subjected to 45º C without mycorrhizal fungus inoculation. Whereas this parameters were not significantly affected in vines inoculated by this fungus. In general, in ‘ Perllete’ grapevine, inoculation by mycorrhizal had significant effect on tolerance improvrment to high temperature stress.

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  • Cite

    APA: Copy

    Shahsavandi, Fatemeh, & ESHGHI, SAEID. (2016). Effect of mycorrhizal fungus on some growth and physiological indeices in ‘ Perllete’ grapevine under high temperature stress. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 47(3 ), 553-557. SID. https://sid.ir/paper/148266/en

    Vancouver: Copy

    Shahsavandi Fatemeh, ESHGHI SAEID. Effect of mycorrhizal fungus on some growth and physiological indeices in ‘ Perllete’ grapevine under high temperature stress. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2016;47(3 ):553-557. Available from: https://sid.ir/paper/148266/en

    IEEE: Copy

    Fatemeh Shahsavandi, and SAEID ESHGHI, “Effect of mycorrhizal fungus on some growth and physiological indeices in ‘ Perllete’ grapevine under high temperature stress,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 47, no. 3 , pp. 553–557, 2016, [Online]. Available: https://sid.ir/paper/148266/en

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