STUDY ON CHOLESTEROL REMOVAL BY LACTOBACILLUS REUTERI AND ITS SURVIVAL IN SIMULATED GASTROINTESTINAL TRACT AND YOGURT

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NOURBAKHSH H.; KHODAIYAN F.; BITARAF M.; MOUSAVI S.M.

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Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2013 | Volume:22 | Issue:4 Page(s): 383-393

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Title

STUDY ON CHOLESTEROL REMOVAL BY LACTOBACILLUS REUTERI AND ITS SURVIVAL IN SIMULATED GASTROINTESTINAL TRACT AND YOGURT

Author(s)

NOURBAKHSH H. | KHODAIYAN F. | BITARAF M. | MOUSAVI S.M. | Issue Writer Certificate

Keywords

CHOLESTEROL REMOVALQ3

LACTOBACILLUS REUTERIQ1

SURVIVALQ2

GASTROINTESTINAL TRACTQ3

YOGURTQ2

Abstract

In this study, capability to remove cholesterol, acid tolerance, bile salt tolerance and viability in YOGURT of LACTOBACILLUS REUTERI (DSM 20016) were examined. Results showed that L. reuteri was able to remove 58.96 mg/ml of cholesterol from culture medium containing 100 mg/ml cholesterol and 0.3 % (w/v) of bile salt. Also, after 2 hours at pH 2, the viable count of L. reuteri declined to 3.3 from 8.1 log cfu/ml. In order to study bile tolerance, the growth rate of bacteria was determined in MRS broth containing 0.3% (w/v) bovine bile salt (oxgall). Results illustrated that L. reuteri was resistant to the bile salts. Finally the viability of L. reuteri in YOGURT throughout the storage was examined. Results revealed that L. reuteri adequately maintained its viability throughout the storage period, so that after 3 weeks of storage, the number of viable bacteria was over recommended level of 106cfu/ml. Therefore, L. reuteri was regarded as a suitable probiotic for production of cholesterol-lowering YOGURT.

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APA: Copy

NOURBAKHSH, H., KHODAIYAN, F., BITARAF, M., & MOUSAVI, S.M.. (2013). STUDY ON CHOLESTEROL REMOVAL BY LACTOBACILLUS REUTERI AND ITS SURVIVAL IN SIMULATED GASTROINTESTINAL TRACT AND YOGURT. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 22(4), 383-393. SID. https://sid.ir/paper/148521/en

Vancouver: Copy

NOURBAKHSH H., KHODAIYAN F., BITARAF M., MOUSAVI S.M.. STUDY ON CHOLESTEROL REMOVAL BY LACTOBACILLUS REUTERI AND ITS SURVIVAL IN SIMULATED GASTROINTESTINAL TRACT AND YOGURT. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2013;22(4):383-393. Available from: https://sid.ir/paper/148521/en

IEEE: Copy

H. NOURBAKHSH, F. KHODAIYAN, M. BITARAF, and S.M. MOUSAVI, “STUDY ON CHOLESTEROL REMOVAL BY LACTOBACILLUS REUTERI AND ITS SURVIVAL IN SIMULATED GASTROINTESTINAL TRACT AND YOGURT,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 22, no. 4, pp. 383–393, 2013, [Online]. Available: https://sid.ir/paper/148521/en

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