COMPARISON OF PHYSICAL AND HYDRODYNAMIC PROPERTIES OF TWO COMMERCIAL POMEGRANATE VARIETIES

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DADASHI S.; TARIGHI J.; GHARIBZAHEDI S.M.T.; RAFIEE SH.

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Journal: JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) Year:2011 | Volume:21 | Issue:3 Page(s): 295-303

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Information Journal Paper

Title

COMPARISON OF PHYSICAL AND HYDRODYNAMIC PROPERTIES OF TWO COMMERCIAL POMEGRANATE VARIETIES

Author(s)

DADASHI S. | TARIGHI J. | GHARIBZAHEDI S.M.T. | RAFIEE SH. | Issue Writer Certificate

Keywords

POMEGRANATE (PUNICA GRANATUM L.)Q3

SWEET MALASE VARIETYQ3

WHITE LEATHER VARIETYQ3

TERMINAL VELOCITYQ3

HYDRODYNAMIC PROPERTIESQ3

PHYSICAL PROPERTIESQ3

Abstract

The objective of this study was to determine and compare several physical and hydrodynamic attributes between two commercial pomegranate varieties (Sweet Malase and White Leather) cultivated in Iran. Results showed that the geometric mean diameter (74.61-82.45 mm), volume (176-503 mm3), true density (970.25-1028.3 kgm-3) and packaging coefficient (0.48-0.55) values had statistically significant differences at 1% probability level. Moreover, projected and surface areas of WHITE LEATHER VARIETY were 15 and 18% higher (P<0.01) than SWEET MALASE VARIETY, respectively. TERMINAL VELOCITY, dropping time and drag force of WHITE LEATHER VARIETY were -0.17 ms-1, 3.42s and 17 N, respectively, while the corresponding values for SWEET MALASE VARIETY were 0.18 ms-1, 3.38 s and 1.94 N, respectively. It was also found that, the difference of buoyancy force value between Sweet Malase (2.41 N) and White Leather (3.25 N) was significant (P<0.01). Determination of these properties is necessary to the design of transportation, grading and processing equipments of the pomegranate varieties.

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APA: Copy

DADASHI, S., TARIGHI, J., GHARIBZAHEDI, S.M.T., & RAFIEE, SH.. (2011). COMPARISON OF PHYSICAL AND HYDRODYNAMIC PROPERTIES OF TWO COMMERCIAL POMEGRANATE VARIETIES. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), 21(3), 295-303. SID. https://sid.ir/paper/148667/en

Vancouver: Copy

DADASHI S., TARIGHI J., GHARIBZAHEDI S.M.T., RAFIEE SH.. COMPARISON OF PHYSICAL AND HYDRODYNAMIC PROPERTIES OF TWO COMMERCIAL POMEGRANATE VARIETIES. JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ)[Internet]. 2011;21(3):295-303. Available from: https://sid.ir/paper/148667/en

IEEE: Copy

S. DADASHI, J. TARIGHI, S.M.T. GHARIBZAHEDI, and SH. RAFIEE, “COMPARISON OF PHYSICAL AND HYDRODYNAMIC PROPERTIES OF TWO COMMERCIAL POMEGRANATE VARIETIES,” JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ), vol. 21, no. 3, pp. 295–303, 2011, [Online]. Available: https://sid.ir/paper/148667/en

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