STABILITY ANALYSIS OF YIELD IN CHICKPEA GENOTYPES BY ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION (AMMI)

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ZALI HASAN; SABAGHPOUR S.H.; FARSHADFAR E.A.; PEZESHKPOUR P.; SAFIKHANI M.; SARPARAST R.; HASHEM BEYGI A.A.

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Journal: Journal of Water and Soil Science Year:2008 | Volume:11 | Issue:42 (A) Page(s): 173-181

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Title

STABILITY ANALYSIS OF YIELD IN CHICKPEA GENOTYPES BY ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION (AMMI)

Author(s)

Keywords

CHICKPEAQ3

GENOTYPE × ENVIRONMENT INTERACTIONQ3

STABILITY ANALYSISQ3

THE ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION MODEL (AMMI MODEL)Q3

BIPLOTQ3

Abstract

Presence of GENOTYPE × ENVIRONMENT INTERACTION necessitates evaluation of genotypes in a wide range of environments to find desirable genotypes. This study was carried out to determine the stability and adaptability of grain yield of 17 CHICKPEA genotypes, in RCBD with four replications at Kermanshah, Lorestan, Ilam, Gachsaran and Gorgan Research Stations during two seasons (2003-2004). The genotype×environment interaction effect analyzed using the additive main effects and multiplicative interaction (AMMI) statistical model was significant at 1% level of probability. The sum of squares of G×E interaction was partitioned by AMMI model into four significant interaction principal component axes (IPCA). The first four principal component axes (IPCA 1, 2, 3 and 4) cumulatively contributed to 94% of total genotype by environment interaction. A BIPLOT generated using genotypic and environmental scores of the first two AMMI components also showed that genotypes FLIP 97-79, X95TH1 and FLIP 97-114 were selected as stable genotypes, among which the genotype FLIP 97-114 was outstanding for high yield stability.

Cites

EVALUATION OF GRAIN YIELD STABILITY OF PURE LINES OF RICE IN GUILAN PROVINCE

References

STUDY OF ADAPTABILITY AND STABILITY OF GRAIN YIELD OF BREAD WHEAT GENOTYPES IN COLD AND MODERATE-COLDDRYLAND AREAS

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APA: Copy

ZALI, HASAN, SABAGHPOUR, S.H., FARSHADFAR, E.A., PEZESHKPOUR, P., SAFIKHANI, M., SARPARAST, R., & HASHEM BEYGI, A.A.. (2008). STABILITY ANALYSIS OF YIELD IN CHICKPEA GENOTYPES BY ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION (AMMI). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 11(42 (A)), 173-181. SID. https://sid.ir/paper/14986/en

Vancouver: Copy

ZALI HASAN, SABAGHPOUR S.H., FARSHADFAR E.A., PEZESHKPOUR P., SAFIKHANI M., SARPARAST R., HASHEM BEYGI A.A.. STABILITY ANALYSIS OF YIELD IN CHICKPEA GENOTYPES BY ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION (AMMI). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2008;11(42 (A)):173-181. Available from: https://sid.ir/paper/14986/en

IEEE: Copy

HASAN ZALI, S.H. SABAGHPOUR, E.A. FARSHADFAR, P. PEZESHKPOUR, M. SAFIKHANI, R. SARPARAST, and A.A. HASHEM BEYGI, “STABILITY ANALYSIS OF YIELD IN CHICKPEA GENOTYPES BY ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION (AMMI),” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 11, no. 42 (A), pp. 173–181, 2008, [Online]. Available: https://sid.ir/paper/14986/en

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