A DAIRY CHOCOLATE BEVERAGE PREPARED FROM WHEY PERMEATE SWEETENED BY DATE SYRUP

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GOLMAKANEI M.T.; KARBASI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Journal of Water and Soil Science Year:2007 | Volume:10 | Issue:4 (B) Page(s): 427-433

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Title

A DAIRY CHOCOLATE BEVERAGE PREPARED FROM WHEY PERMEATE SWEETENED BY DATE SYRUP

Author(s)

GOLMAKANEI M.T. | KARBASI A. | Issue Writer Certificate

Keywords

WHEY PERMEATEQ3

DATE SYRUPQ3

CARAGINANQ3

CHOCOLATE MILKQ3

Abstract

A dairy chocolate-flavored beverage was prepared using 55 % WHEY PERMEATE and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % CARAGINAN, 0.15% vanilla, 3% skim milk powder, and 3% pasteurized cream (30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up to 50°C, blended by a mixer for 2 minutes, then pasteurized at 85°C for 30 seconds and immediately cooled down to room temperature. Stability, pH, protein, total solids, fat and acceptability of the beverage and control samples were then evaluated. The new beverage had high acceptability.

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APA: Copy

GOLMAKANEI, M.T., & KARBASI, A.. (2007). A DAIRY CHOCOLATE BEVERAGE PREPARED FROM WHEY PERMEATE SWEETENED BY DATE SYRUP. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 10(4 (B)), 427-433. SID. https://sid.ir/paper/15108/en

Vancouver: Copy

GOLMAKANEI M.T., KARBASI A.. A DAIRY CHOCOLATE BEVERAGE PREPARED FROM WHEY PERMEATE SWEETENED BY DATE SYRUP. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2007;10(4 (B)):427-433. Available from: https://sid.ir/paper/15108/en

IEEE: Copy

M.T. GOLMAKANEI, and A. KARBASI, “A DAIRY CHOCOLATE BEVERAGE PREPARED FROM WHEY PERMEATE SWEETENED BY DATE SYRUP,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 10, no. 4 (B), pp. 427–433, 2007, [Online]. Available: https://sid.ir/paper/15108/en

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