STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT

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MARHAMATIZADEH M.H.; REZAZADEH SARA; NAJAFZADEH NAJMEH; SHAHBAZI AIDA

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Journal: JOURNAL OF VETERINARY MICROBIOLOGY Year:2009 | Volume:5 | Issue:1 Page(s): 47-51

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Title

STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT

Author(s)

MARHAMATIZADEH M.H. | REZAZADEH SARA | NAJAFZADEH NAJMEH | SHAHBAZI AIDA | Issue Writer Certificate

Keywords

PROBIOTICQ2

LACTOBACILLUS ACIDOPHILUSQ2

BIPHIDOBACTERIUM BIPHIDUMQ2

Abstract

In this study in addition to produce PROBIOTIC products of milk and yogurt containg LACTOBACILLUS ACIDOPHILUS and Bifidobacterium bifidum in combination and separately, we comtared them together To the first sample LACTOBACILLUS ACIDOPHILUS had injected to the milk and to the second sample Bifidobacterium bifidum and tired one LACTOBACILLUS ACIDOPHILUS-Bifidobacterium bifidum added jointly as a starter and then they put in to the 38 degree incubation. When the pH idices reached to 42 degree of Dournic, the product put in to the refrigerator. In the second stage from the produced milk in the first stage the PROBIOTIC yogurt was made. And during the incubation and the being in the refrigerator, microbial activation was studied and counted directly. The results was that the microbes are alive after keeping them for 20 days, and the action and movement of bacteria's showed that they are still alive and the amount of them in each gram unit was 1010 microbe, that was 3 log more than the minimum amount whitest needed.

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APA: Copy

MARHAMATIZADEH, M.H., REZAZADEH, SARA, NAJAFZADEH, NAJMEH, & SHAHBAZI, AIDA. (2009). STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT. JOURNAL OF VETERINARY MICROBIOLOGY, 5(1), 47-51. SID. https://sid.ir/paper/152102/en

Vancouver: Copy

MARHAMATIZADEH M.H., REZAZADEH SARA, NAJAFZADEH NAJMEH, SHAHBAZI AIDA. STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT. JOURNAL OF VETERINARY MICROBIOLOGY[Internet]. 2009;5(1):47-51. Available from: https://sid.ir/paper/152102/en

IEEE: Copy

M.H. MARHAMATIZADEH, SARA REZAZADEH, NAJMEH NAJAFZADEH, and AIDA SHAHBAZI, “STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT,” JOURNAL OF VETERINARY MICROBIOLOGY, vol. 5, no. 1, pp. 47–51, 2009, [Online]. Available: https://sid.ir/paper/152102/en

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