EVALUATION OF FIFTY ALMOND GENOTYPES CHARACTERISTICS OBTAINED FROM CROSSING BETWEEN SOME SUPERIOR IRANIAN GENOTYPES AND ‘TUONO’ CULTIVAR

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ESTAJI A.; EBADI A.; FATTAHI MOGHADAM M.R.; ALIFAR M.

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Journal: Journal of Plant Production Research Year:2013 | Volume:20 | Issue:2 Page(s): 253-270

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Information Journal Paper

Title

EVALUATION OF FIFTY ALMOND GENOTYPES CHARACTERISTICS OBTAINED FROM CROSSING BETWEEN SOME SUPERIOR IRANIAN GENOTYPES AND ‘TUONO’ CULTIVAR

Author(s)

ESTAJI A. | EBADI A. | FATTAHI MOGHADAM M.R. | ALIFAR M. | Issue Writer Certificate

Keywords

ALMONDQ2

QUANTITATIVE AND QUALITATIVE TRAITSQ2

FACTOR ANALYSISQ2

CLUSTER ANALYSISQ2

CORRELATIONQ2

Abstract

To evaluate morphological diversity of some ALMOND genotypes obtained from crossing between some superior self-incompatible local genotypes and ‘tuono’. Twenty-two vegetative as well as nut characteristics were evaluated in fifty ALMOND genotypes. Analysis of variance and means comparisons indicated that all characteristics were significantly different among examined genotypes. High variability was observed for some characteristics such as: taste of kernel, average nut weight, nut size, shell thickness. The evaluated traits were categorized within eight factors, accounted for 74.54 of total variance. Within each factor, characters with coefficient values more than 0.52 were considered significant. FACTOR ANALYSIS showed that characteristics such as: kernel wrinkles, nut size, nut length, shellthickness, shell pattern and nut diameter had highest effect on genotypes diversity. CLUSTER ANALYSIS divided genotypes onto four main groups in Eudidean distance of five, divided them into four main groups. Characteristics such as: average nut weight, shell thickness, shell pattern, shell suture opening as well as nut size were main factors which separated clusters. Finally, genotypes 6, 15, 20, 25 and 45 were introduced as superior ones on the basis of their nut weight and kernel characteristics. Genotypes no. 6 was self-incompatible in addition of having good fruit and nut characteristics.

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APA: Copy

ESTAJI, A., EBADI, A., FATTAHI MOGHADAM, M.R., & ALIFAR, M.. (2013). EVALUATION OF FIFTY ALMOND GENOTYPES CHARACTERISTICS OBTAINED FROM CROSSING BETWEEN SOME SUPERIOR IRANIAN GENOTYPES AND ‘TUONO’ CULTIVAR. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), 20(2), 253-270. SID. https://sid.ir/paper/155701/en

Vancouver: Copy

ESTAJI A., EBADI A., FATTAHI MOGHADAM M.R., ALIFAR M.. EVALUATION OF FIFTY ALMOND GENOTYPES CHARACTERISTICS OBTAINED FROM CROSSING BETWEEN SOME SUPERIOR IRANIAN GENOTYPES AND ‘TUONO’ CULTIVAR. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES)[Internet]. 2013;20(2):253-270. Available from: https://sid.ir/paper/155701/en

IEEE: Copy

A. ESTAJI, A. EBADI, M.R. FATTAHI MOGHADAM, and M. ALIFAR, “EVALUATION OF FIFTY ALMOND GENOTYPES CHARACTERISTICS OBTAINED FROM CROSSING BETWEEN SOME SUPERIOR IRANIAN GENOTYPES AND ‘TUONO’ CULTIVAR,” JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), vol. 20, no. 2, pp. 253–270, 2013, [Online]. Available: https://sid.ir/paper/155701/en

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