Evaluation the characteristics of additive and replacement series of garlic (Allium sativum L. ) and pea (Pisum sativum L. ) intercropping in Gonbad Kavoos and Sari regions

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABBASIAN A.; NAKHZARI MOGHADDAM A.; PIRDASHTI H.; GHOLAMALIPOUR ALAMDARI E.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Plant Production Research Year:2018 | Volume:25 | Issue:1 Page(s): 101-117

Download Full-Text

Persian Verion

View:

490

Download:

Cites:

Information Journal Paper

Title

Evaluation the characteristics of additive and replacement series of garlic (Allium sativum L. ) and pea (Pisum sativum L. ) intercropping in Gonbad Kavoos and Sari regions

Author(s)

ABBASIAN A. | NAKHZARI MOGHADDAM A. | PIRDASHTI H. | GHOLAMALIPOUR ALAMDARI E. | Issue Writer Certificate

Keywords

GarlicQ2

PeaQ1

Land equivalent ratioQ1

Relative crowding coefficientQ1

AggressivityQ1

Relative value totalQ1

Abstract

Backgrounds and objectives: Nowadays, intercropping is highlighted as a solution to optimize usage of inputs, to decline pesticides and to produce safe food in agriculture. The previous studies represent relative advantages of multiple cropping versus sole cropping. Since, Garlic and Pea are well-adapted plants to northern climatic conditions of Iran and there were no comprehensive studies about their intercropping, the present study was aimed to evaluate and determine the best intercropping treatment between Garlic and Pea in terms of yield. Materials and methods: The research was conducted at research farm of Gonbad Kavoos University and Sari region during 2013-2014. The experiment was arranged based on randomized complete block design with three replications. Treatments were nine levels including sole cropping of Garlic and Pea and replacement series of 25: 75, 50: 50 and 75%: 25% Pea: Garlic and additive series of 25, 50, 75 and 100% Pea +100% Garlic. Results: The biological yield of Garlic in Gonbad Kavoos region (2357. 21 g/m2) was 10 percent lower than Sari region. Means sulfur percentage in Garlic bulb was recorded 0. 81 and 0. 94 for Gonbad Kavoos and Sari region, respectively. The maximum bulb yield (1193. 42 g/m2) was belonged to sole cropping of Garlic in Sari conditions. Seed yield of Pea was 399. 3 and 736. 17 kg/ha in Gonbad Kavoos and Sari, respectively. Results indicated that the maximum seed yield of Pea was recorded in sole cropping and followed by additive series of 100% Garlic + 100% Pea by 53. 3 g/m2. In Sari region, the seed nitrogen and phosphorous content in was 4. 85 and 0. 29 %, respectively, which these rates were about 3 and 11. 5 % more than Gonbad Kavoos region. Also, the maximum seed potassium (1. 53%) was related to additive series of 25% Pea + 100% Garlic in Sari conditions. The highest Land equivalent ratio (1. 76), Relative crowding coefficient (7. 4), Aggressivity (0. 79) and Relative value total (1. 53) was recorded when additive series of 75, 25, 100 and 75 % of Pea + 100% Garlic intercropped in Sari climatic conditions, respectively. Conclusion: Overall, results of different additive and replacement series of intercropping showed that the additive series intercropping of 75 and 100 % Pea + 100% Garlic resulted the maximum quantitative and qualitative yield in both studied regions.

Cites

No record.

References

No record.

Cite

APA: Copy

ABBASIAN, A., NAKHZARI MOGHADDAM, A., PIRDASHTI, H., & GHOLAMALIPOUR ALAMDARI, E.. (2018). Evaluation the characteristics of additive and replacement series of garlic (Allium sativum L. ) and pea (Pisum sativum L. ) intercropping in Gonbad Kavoos and Sari regions. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), 25(1 ), 101-117. SID. https://sid.ir/paper/155925/en

Vancouver: Copy

ABBASIAN A., NAKHZARI MOGHADDAM A., PIRDASHTI H., GHOLAMALIPOUR ALAMDARI E.. Evaluation the characteristics of additive and replacement series of garlic (Allium sativum L. ) and pea (Pisum sativum L. ) intercropping in Gonbad Kavoos and Sari regions. JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES)[Internet]. 2018;25(1 ):101-117. Available from: https://sid.ir/paper/155925/en

IEEE: Copy

A. ABBASIAN, A. NAKHZARI MOGHADDAM, H. PIRDASHTI, and E. GHOLAMALIPOUR ALAMDARI, “Evaluation the characteristics of additive and replacement series of garlic (Allium sativum L. ) and pea (Pisum sativum L. ) intercropping in Gonbad Kavoos and Sari regions,” JOURNAL OF PLANT PRODUCTION (JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES), vol. 25, no. 1 , pp. 101–117, 2018, [Online]. Available: https://sid.ir/paper/155925/en

Related Journal Papers