RESPONSE OF ROOT YIELD AND QUALITY OF SUGAR BEET (BETA VULGARIS) TO SALT STRESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DADKHAH ALI REZA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iran Agricultural Research Year:2005 | Volume:23-24 | Issue:1-2 Page(s): 31-42

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

781

Download:

183

Cites:

Information Journal Paper

Title

RESPONSE OF ROOT YIELD AND QUALITY OF SUGAR BEET (BETA VULGARIS) TO SALT STRESS

Author(s)

DADKHAH ALI REZA | Issue Writer Certificate

Keywords

SUGAR BEETQ3

ROOT QUALITYQ3

SUCROSEQ3

SALT STRESSQ3

ROOT YIELDQ3

Abstract

Pot experiment was carried out in greenhouse conditions to investigate the response of ROOT YIELD and quality of SUGAR BEET cultivars irrigated with saline water (tap water as control, 50 mM, 150 mM, 250 mM and 350 mM NaCl + CaCl2 in 5 to 1 molar ratio). ROOT YIELD decreased with increasing salinity. The low level of salinity decreased ROOT YIELD of Madison and P29 cultivars by 25% and 36.1 %, respectively as compared to the control, while high level of salinity decreased ROOT YIELD by 95.7% and 89.1 %. Root SUCROSE content of the two cultivars increased with increasing salt concentration up to 150 mM but further salt concentration, tended to decrease root SUCROSE content of cv Madison. Salinity significantly increased the concentration of a-amino-N and Na+ in the storage root. In contrast, potassium content tended to decrease at high levels of salt treatment. SALT STRESS increased unwanted sugars such as raffinose, glucose and fructose in the storage root. Although root impurity increased with increasing salinity, white sugar content (WSC) increased up to 150 mM salt treatment due to increasing SUCROSE content. However, higher salt concentration decreased the white sugar content of cv Madison because of the inverse effect of high levels of salinity on the SUCROSE content as well as greater molasses sugar. Cultivar P29 had greater white sugar content than Madison at high levels of salinity. The greater white sugar content in P29 at 150 mM and 250 mM was due to a greater root sugar content while at 50 mM salinity, it was because of lower molasses sugar. These results indicated that white sugar content increased at moderate salinity but white sugar content per plant drastically decreased because salinity had a greater effect on ROOT YIELD than on white sugar content. Therefore, for saline lands, plant density per unit area should be considered.

Cites

No record.

References

No record.

Cite

APA: Copy

DADKHAH, ALI REZA. (2005). RESPONSE OF ROOT YIELD AND QUALITY OF SUGAR BEET (BETA VULGARIS) TO SALT STRESS. IRAN AGRICULTURAL RESEARCH, 23-24(1-2), 31-42. SID. https://sid.ir/paper/16112/en

Vancouver: Copy

DADKHAH ALI REZA. RESPONSE OF ROOT YIELD AND QUALITY OF SUGAR BEET (BETA VULGARIS) TO SALT STRESS. IRAN AGRICULTURAL RESEARCH[Internet]. 2005;23-24(1-2):31-42. Available from: https://sid.ir/paper/16112/en

IEEE: Copy

ALI REZA DADKHAH, “RESPONSE OF ROOT YIELD AND QUALITY OF SUGAR BEET (BETA VULGARIS) TO SALT STRESS,” IRAN AGRICULTURAL RESEARCH, vol. 23-24, no. 1-2, pp. 31–42, 2005, [Online]. Available: https://sid.ir/paper/16112/en

Related Journal Papers