Study on the effects of different microalgae diets Chaetoceros muelleri and Isochrysis galbana on growth and survival rate of pearl oyster spat Pinctada margaritifera

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Shahrivar m.; ROHANI GHADIKOLAEI K.; BAHRI A.H.; Ramshi H.; ESMAEILZADEH E.

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Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2015 | Volume:9 | Issue:2 Page(s): 7-14

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Title

Study on the effects of different microalgae diets Chaetoceros muelleri and Isochrysis galbana on growth and survival rate of pearl oyster spat Pinctada margaritifera

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Keywords

Pinctada margaritiferaQ2

Growth rateQ2

Isochrysis galbanaQ2

Chaetoceros muelleriQ2

Abstract

The effectiveness of different feeding regimes for black lip pearl oyster spat (Pinctada margaritifera) based on a concentrated diet of microalgae Isochrysis galbana and Chaetoceros muelleri (singly or mixed) cultured with f/2 medium were evaluated for 30 days under laboratory conditions. Five distinct food cases (3 replications), use for testing the impact of microalgae as a concentrated form on growth and survival of pearl oyster spat. The results of present study showed that pearl oyster spat fed on mixed microalgae had relatively greater Growth rate and equal survival rate compared to those fed exclusively on C. muelleri or I. galbana either when microalgae were used a concentrate diet and in particular with mixed algae when microalga I. galbana was used as a main part of diets (70% I. galbana + 30% C. muelleri). The overall growth performance clearly showed that P. margaritifera spat were successfully reared using microalgae diets tested and the pearl oyster spat fed on mixed microalgae (I. galbana + C. muelleri) showed better growth and survival rate than those that were fed on single microalgal diet.

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APA: Copy

Shahrivar, m., ROHANI GHADIKOLAEI, K., BAHRI, A.H., Ramshi, H., & ESMAEILZADEH, E.. (2015). Study on the effects of different microalgae diets Chaetoceros muelleri and Isochrysis galbana on growth and survival rate of pearl oyster spat Pinctada margaritifera. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 9(2 ), 7-14. SID. https://sid.ir/paper/161537/en

Vancouver: Copy

Shahrivar m., ROHANI GHADIKOLAEI K., BAHRI A.H., Ramshi H., ESMAEILZADEH E.. Study on the effects of different microalgae diets Chaetoceros muelleri and Isochrysis galbana on growth and survival rate of pearl oyster spat Pinctada margaritifera. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2015;9(2 ):7-14. Available from: https://sid.ir/paper/161537/en

IEEE: Copy

m. Shahrivar, K. ROHANI GHADIKOLAEI, A.H. BAHRI, H. Ramshi, and E. ESMAEILZADEH, “Study on the effects of different microalgae diets Chaetoceros muelleri and Isochrysis galbana on growth and survival rate of pearl oyster spat Pinctada margaritifera,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 9, no. 2 , pp. 7–14, 2015, [Online]. Available: https://sid.ir/paper/161537/en

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