EFFECT OF DIETARY SUPPLEMENTATION OF PREBIOTICS INULIN ON GROWTH, SURVIVAL, LACTIC ACID BACTERIA LOADING AND BODY COMPOSITION OF CARP (CYPRINUS CARPIO) JUVENILE

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AKRAMI R.; GHELICHI A.; ZAREI E.

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Journal: NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES) Year:2012 | Volume:5 | Issue:4 (20) Page(s): 87-94

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Title

EFFECT OF DIETARY SUPPLEMENTATION OF PREBIOTICS INULIN ON GROWTH, SURVIVAL, LACTIC ACID BACTERIA LOADING AND BODY COMPOSITION OF CARP (CYPRINUS CARPIO) JUVENILE

Author(s)

AKRAMI R. | GHELICHI A. | ZAREI E. | Issue Writer Certificate

Keywords

PREBIOTIC INULINQ2

GROWTHQ2

FEEDINGQ3

BODY COMPOSITIONQ2

CARPQ2

CYPRINUS CARPIOQ2

Abstract

The present study investigated the effects of PREBIOTIC INULIN on the GROWTH performance, survival, lactic acid bacteria population and BODY COMPOSITION of common CARP (Cyprinus CARPio) juvenile. After acclimation, fish (initially average weight 6.25±0.12 g) were allocated into tanks (16 fish per tank) and triplicate groups were fed a control diet (27.7% protein and 7.15% lipid) or diets containing 0.5%, 1% and 1.5% inulin. At the end of trial GROWTH factor, survival and BODY COMPOSITION were assessed. At the end of study there were no significance differences in GROWTH factor and survival rate between groups. LAB levels were significantly elevated in fish fed 1.5% dietary inulin. With the increase supplementation level of inulin, the mean value of protein increased, but the lipid carcass decreased (P<0.05). The result indicated that inulin in the level of 1.5% can improved geowth perfomance and survival CARP juvenile.

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APA: Copy

AKRAMI, R., GHELICHI, A., & ZAREI, E.. (2012). EFFECT OF DIETARY SUPPLEMENTATION OF PREBIOTICS INULIN ON GROWTH, SURVIVAL, LACTIC ACID BACTERIA LOADING AND BODY COMPOSITION OF CARP (CYPRINUS CARPIO) JUVENILE. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), 5(4 (20)), 87-94. SID. https://sid.ir/paper/161741/en

Vancouver: Copy

AKRAMI R., GHELICHI A., ZAREI E.. EFFECT OF DIETARY SUPPLEMENTATION OF PREBIOTICS INULIN ON GROWTH, SURVIVAL, LACTIC ACID BACTERIA LOADING AND BODY COMPOSITION OF CARP (CYPRINUS CARPIO) JUVENILE. NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES)[Internet]. 2012;5(4 (20)):87-94. Available from: https://sid.ir/paper/161741/en

IEEE: Copy

R. AKRAMI, A. GHELICHI, and E. ZAREI, “EFFECT OF DIETARY SUPPLEMENTATION OF PREBIOTICS INULIN ON GROWTH, SURVIVAL, LACTIC ACID BACTERIA LOADING AND BODY COMPOSITION OF CARP (CYPRINUS CARPIO) JUVENILE,” NEW TECHNOLOGIES IN AQUACULTURE DEVELOPMENT (JOURNAL OF FISHERIES), vol. 5, no. 4 (20), pp. 87–94, 2012, [Online]. Available: https://sid.ir/paper/161741/en

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