EFFECT OF NANOSILVER PARTICLES ON BACTERIAL GUT FLORA IN COMMON CARP (CYPRINUS CARPIO)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NIKI NIOSHA; RAHIMI ROHOLLAH; SHALUEI FARDIN; NIKOOKHAH FAZANEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Fisheries Year:2016 | Volume:69 | Issue:1 Page(s): 123-131

Download Full-Text

Persian Verion

View:

731

Download:

Cites:

Information Journal Paper

Title

EFFECT OF NANOSILVER PARTICLES ON BACTERIAL GUT FLORA IN COMMON CARP (CYPRINUS CARPIO)

Author(s)

NIKI NIOSHA | RAHIMI ROHOLLAH | SHALUEI FARDIN | NIKOOKHAH FAZANEH | Issue Writer Certificate

Keywords

NANOSILVER PARTICLESQ2

CYPRINUS CARPIOQ2

MESOPHIL BACTERIAQ2

ACID LACTIC BACTERIAQ2

ENTROBACTERIACEAQ2

Abstract

The use of nanotechnology is expanding. The majority of nanoparticles are made of silver nanoparticles. These materials are known for their antimicrobial properties. As these materials are used in aquatic ecosystems and their release in the environment, the present study investigated the median lethal concentration (LC50) and the impact of these particles on the populations of the gut bacterial flora in CYPRINUS CARPIO. For this purpose, 84 fish were exposed to concentrations of (0, 0.1, 0.5, 1, 2.5, 5, 10 ppm) for 96 hours and their mortality were recorded. Using probit analysis, the LC50 was calculated as 0.23 ppm. Next, 84 specimens in four treatments with three replicates were exposed to (1/2 LC50, 1/5 LC50, 1/10 LC50 and control treatment) for 14 days. After 14 days, 2 fish in each replicate was selected randomly and anaesthetized with clove powder. Their intestines were extracted in sterile conditions. Then total MESOPHIL BACTERIA, ACID LACTIC BACTERIA and antrobacteriacea were counted. Results showed no significant effect between nanosilver treatments and control treatments (P>0.05).

Cites

No record.

References

No record.

Cite

APA: Copy

NIKI, NIOSHA, RAHIMI, ROHOLLAH, SHALUEI, FARDIN, & NIKOOKHAH, FAZANEH. (2016). EFFECT OF NANOSILVER PARTICLES ON BACTERIAL GUT FLORA IN COMMON CARP (CYPRINUS CARPIO). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 69(1), 123-131. SID. https://sid.ir/paper/161918/en

Vancouver: Copy

NIKI NIOSHA, RAHIMI ROHOLLAH, SHALUEI FARDIN, NIKOOKHAH FAZANEH. EFFECT OF NANOSILVER PARTICLES ON BACTERIAL GUT FLORA IN COMMON CARP (CYPRINUS CARPIO). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2016;69(1):123-131. Available from: https://sid.ir/paper/161918/en

IEEE: Copy

NIOSHA NIKI, ROHOLLAH RAHIMI, FARDIN SHALUEI, and FAZANEH NIKOOKHAH, “EFFECT OF NANOSILVER PARTICLES ON BACTERIAL GUT FLORA IN COMMON CARP (CYPRINUS CARPIO),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 69, no. 1, pp. 123–131, 2016, [Online]. Available: https://sid.ir/paper/161918/en

Related Journal Papers