Dietary Effects of Turmeric (Curcuma longa) on Reducing Liver and Kidney Damage Caused by Exposure to Copper Sulfate in Common Carp (Cyprinus carpio)

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Ghasemi Abazar; MAZANDARANI MOHAMMAD; SUDAGAR MOHAMMAD; SUDAGAR MOHAMMAD; HOSEINI SEYYED MORTEZA

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Journal: Journal of Fisheries Year:2017 | Volume:70 | Issue:2 Page(s): 138-147

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Title

Dietary Effects of Turmeric (Curcuma longa) on Reducing Liver and Kidney Damage Caused by Exposure to Copper Sulfate in Common Carp (Cyprinus carpio)

Author(s)

Keywords

Common carpQ1

TurmericQ2

HistologyQ1

Hepatic enzymesQ1

Copper sulfateQ1

Abstract

Copper sulfate is an approved chemical for snail and aquatic plant control with a wide range of application in warm water fish ponds. In the present study, effects of oral Turmeric (Curcuma longa) were investigated on suppressing liver and kidney pathology of Common carp (Cyprinus carpio) exposed to Copper sulfate. For this, a total of 180 carp fingerlings with average weight of 16. 51± 2. 43 g were distributed in 12 fiberglass tanks. Three experimental treatments and one control group (with 3 replications) were used for this experiment. The fish were fed (3% of body weight) with diets containing 0, 0. 5, 1 and 2% supplemented Turmeric for 6 weeks. At the end of this period, the fish were challenged with 1 ppm Copper sulfate for one week and then, Hepatic enzymes and liver and kidney histopathology were monitored. According to the results, activity of alanine transaminase and aspartate transaminase activity significantly decreased in in the fish fed 1 and 2% Turmeric compared to the other treatments; however, alkaline phosphatase activity of these two treatments was higher after Copper sulfate challenge (p<0. 05). Liver and kidney histopathological severity were markedly lower in the Turmeric treatments. According to the present study, 0. 5-2% dietary Turmeric supplementation remarkably decreases potential liver and kidney damage due to Copper sulfate challenge in carp.

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APA: Copy

Ghasemi, Abazar, MAZANDARANI, MOHAMMAD, SUDAGAR, MOHAMMAD, SUDAGAR, MOHAMMAD, & HOSEINI, SEYYED MORTEZA. (2017). Dietary Effects of Turmeric (Curcuma longa) on Reducing Liver and Kidney Damage Caused by Exposure to Copper Sulfate in Common Carp (Cyprinus carpio). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 70(2 ), 138-147. SID. https://sid.ir/paper/161946/en

Vancouver: Copy

Ghasemi Abazar, MAZANDARANI MOHAMMAD, SUDAGAR MOHAMMAD, SUDAGAR MOHAMMAD, HOSEINI SEYYED MORTEZA. Dietary Effects of Turmeric (Curcuma longa) on Reducing Liver and Kidney Damage Caused by Exposure to Copper Sulfate in Common Carp (Cyprinus carpio). JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2017;70(2 ):138-147. Available from: https://sid.ir/paper/161946/en

IEEE: Copy

Abazar Ghasemi, MOHAMMAD MAZANDARANI, MOHAMMAD SUDAGAR, MOHAMMAD SUDAGAR, and SEYYED MORTEZA HOSEINI, “Dietary Effects of Turmeric (Curcuma longa) on Reducing Liver and Kidney Damage Caused by Exposure to Copper Sulfate in Common Carp (Cyprinus carpio),” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 70, no. 2 , pp. 138–147, 2017, [Online]. Available: https://sid.ir/paper/161946/en

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