Evaluation of Origanum vulgare’ s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage

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MOSLEMI MEHRAN; Osko Narges; Abedi Rozbeh; HOSSEINI SEYED VALI

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Journal: Journal of Fisheries Year:2018 | Volume:71 | Issue:3 Page(s): 264-273

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Information Journal Paper

Title

Evaluation of Origanum vulgare’ s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage

Author(s)

MOSLEMI MEHRAN | Osko Narges | Abedi Rozbeh | HOSSEINI SEYED VALI | Issue Writer Certificate

Keywords

Grass carpQ1

MAPQ1

Origanum vulgare’s extractQ1

Shelf-lifeQ2

Abstract

In this project, the effect of Origanum vulgare’ s extract (0, 1, 2 and 3%) on the quality and Shelf-life of Grass carp (Ctenopharyngodon idella) fillets was investigated during 14-day storage in the refrigerator. Treatments at days 1, 4, 7, 10, and 14 were investigated in terms of TVB-N, TBA, moisture content, WHC and TVC (total microbial content). Based on the results, TVB-N in all treatments were significantly reduced compared to control (P<0. 05). Its lowest content was observed in samples coated with 3% of O. vulgare’ s extract. The same trend was observed for TBA in all treatments. At the end of storage period, the highest and lowest TVC were observed in control and 3% treatment, respectively. There was no significant difference in the water holding capacity of all treatments. The results showed that different concentrations of O. vulgare’ s extract have significant antimicrobial and antioxidant effects on the Grass carp fillets during the storage period in the refrigerator. According to the results of the evaluation of treatments, the Shelf-life of the coated fillets in storage conditions was estimated in the control group up to 4 days and in treated treatments 7 to 10 days. Based on the results, the treatment with 3% of O. vulgare’ s extract is recommended as the best treatment for effective storage of Grass carp fillet quality during refrigerated storage.

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APA: Copy

MOSLEMI, MEHRAN, Osko, Narges, Abedi, Rozbeh, & HOSSEINI, SEYED VALI. (2018). Evaluation of Origanum vulgare’ s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 71(3 ), 264-273. SID. https://sid.ir/paper/162114/en

Vancouver: Copy

MOSLEMI MEHRAN, Osko Narges, Abedi Rozbeh, HOSSEINI SEYED VALI. Evaluation of Origanum vulgare’ s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2018;71(3 ):264-273. Available from: https://sid.ir/paper/162114/en

IEEE: Copy

MEHRAN MOSLEMI, Narges Osko, Rozbeh Abedi, and SEYED VALI HOSSEINI, “Evaluation of Origanum vulgare’ s Extract on the Fillet Quality of Modified Atmopher Packaged of Grass carp During Refrigereated Storage,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 71, no. 3 , pp. 264–273, 2018, [Online]. Available: https://sid.ir/paper/162114/en

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