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Information Journal Paper

Title

THE EFFECTS OF ECOLOGICAL FACTORS OF SALINITY AND TEMPERATURE ON INTENSIVE CULTURE OF ACARTIA TONSA FROM THE CASPIAN SEA

Pages

  211-219

Abstract

 The present study carried out an in vitro experiment on effects of SALINITY and TEMPERATURE on ACARTIA TONSA LIFE CYCLE from CASPIAN SEA. During the experiment, TEMPERATURE and SALINITY ranged 25, 27, 29±1oC and 12‰ and 17‰, respectively within a period of 60 days. Spawning rate was measured using mesh size of 100 μ planktonic net from surface to 10 m depth. Early results show that nauplii arrive to adult stage during 8-10 days. Significant differences in nauplii and copepodites stage were found also in different salinities and TEMPERATUREs. High survival and spawning rate were also found in 17 ‰ and 29oC (P<0.05). Our investigations showed that in in vitro reproduction of A. tonsa in the CASPIAN SEA water with 1-8 eggs per each female may be feasible compared to 17-50 eggs in natural conditions.

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    APA: Copy

    SHAKERI, FATEMEH, NEMATOLLAHI, MOHAMMAD ALI, JAVANSHIR, ARASH, & ROOHI, ABOLGHASEM. (2016). THE EFFECTS OF ECOLOGICAL FACTORS OF SALINITY AND TEMPERATURE ON INTENSIVE CULTURE OF ACARTIA TONSA FROM THE CASPIAN SEA. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), 69(2), 211-219. SID. https://sid.ir/paper/162172/en

    Vancouver: Copy

    SHAKERI FATEMEH, NEMATOLLAHI MOHAMMAD ALI, JAVANSHIR ARASH, ROOHI ABOLGHASEM. THE EFFECTS OF ECOLOGICAL FACTORS OF SALINITY AND TEMPERATURE ON INTENSIVE CULTURE OF ACARTIA TONSA FROM THE CASPIAN SEA. JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES)[Internet]. 2016;69(2):211-219. Available from: https://sid.ir/paper/162172/en

    IEEE: Copy

    FATEMEH SHAKERI, MOHAMMAD ALI NEMATOLLAHI, ARASH JAVANSHIR, and ABOLGHASEM ROOHI, “THE EFFECTS OF ECOLOGICAL FACTORS OF SALINITY AND TEMPERATURE ON INTENSIVE CULTURE OF ACARTIA TONSA FROM THE CASPIAN SEA,” JOURNAL OF FISHERIES (IRANIAN JOURNAL OF NATURAL RESOURCES), vol. 69, no. 2, pp. 211–219, 2016, [Online]. Available: https://sid.ir/paper/162172/en

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