EVALUATION THE GENETIC DIVERSITY OF 10 MILK THISTLE (SILYBUM MARIANUM L.) ECOTYPES USING MORPHOLOGICAL, PHENOLOGICAL AND PHYTOCHEMICAL TRAITS

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HAMID R.; SIAHPOOSH M.R.; MAMAGHANI R.; SIAHPOOSH A.

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Journal: Plant Productions Year:2014 | Volume:37 | Issue:1 Page(s): 37-47

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Title

EVALUATION THE GENETIC DIVERSITY OF 10 MILK THISTLE (SILYBUM MARIANUM L.) ECOTYPES USING MORPHOLOGICAL, PHENOLOGICAL AND PHYTOCHEMICAL TRAITS

Author(s)

HAMID R. | SIAHPOOSH M.R. | MAMAGHANI R. | SIAHPOOSH A. | Issue Writer Certificate

Keywords

ANTIOXIDANTQ2

CLUSTER ANALYSISQ1

FLAVONOIDQ2

POLYPHENOLQ2

SILYMARINQ2

Abstract

Understanding milk thistle genetic diversity is essential for breeding programs of this plant. In order to investigate genetic diversity of some Iranian ecotypes, an experiment was performed based on randomized complete block design in three replications using Iranian collected ecotypes and foreign cultivar "Bodaklazi" in the experimental field of Shahid Chamran University . Morphological traits including plant height, diameter of the main capitol per plant, number of capitol in plant, grain number in capitol, grain weight in capitol, thousand kernel weight, grain yield, starting and ending days to flowering, and phytochemical traits including phenol level, FLAVONOID level and ANTIOXIDANT capacity were measured. Analysis of variance showed significant differencs (a≤0.01) for different traits. Sari and Mobarakeh showed the highest performance among ecotypes. The phenolic and FLAVONOID content and ANTIOXIDANT capacity of ecotypes ranged between 8.18-14.19 mg Tanic acid per g plant matter,5.36-11.08mg per 100g and 32.07-52.40 mg per 100g dry extract respectively. SILYMARIN ranged bet ween 32.07 and 55.40 mg per 100g dry extract. CLUSTER ANALYSIS indicated that ecotypes can be divided into two major groups. Thus, Molasanie, Amol, Sari, Ahvaz, Shoushtar, Esfahan, Babol and Njafabad were categorized in one group and Mobarakeh and Majari in one another. The results of this study showed that the Iranian ecotypes of milk thistle inherit noticeable diversity in respect to morphological, phonological and phytochemical traits. This diversity can be used in breeding programs.

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APA: Copy

HAMID, R., SIAHPOOSH, M.R., MAMAGHANI, R., & SIAHPOOSH, A.. (2014). EVALUATION THE GENETIC DIVERSITY OF 10 MILK THISTLE (SILYBUM MARIANUM L.) ECOTYPES USING MORPHOLOGICAL, PHENOLOGICAL AND PHYTOCHEMICAL TRAITS. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 37(1), 37-47. SID. https://sid.ir/paper/165098/en

Vancouver: Copy

HAMID R., SIAHPOOSH M.R., MAMAGHANI R., SIAHPOOSH A.. EVALUATION THE GENETIC DIVERSITY OF 10 MILK THISTLE (SILYBUM MARIANUM L.) ECOTYPES USING MORPHOLOGICAL, PHENOLOGICAL AND PHYTOCHEMICAL TRAITS. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2014;37(1):37-47. Available from: https://sid.ir/paper/165098/en

IEEE: Copy

R. HAMID, M.R. SIAHPOOSH, R. MAMAGHANI, and A. SIAHPOOSH, “EVALUATION THE GENETIC DIVERSITY OF 10 MILK THISTLE (SILYBUM MARIANUM L.) ECOTYPES USING MORPHOLOGICAL, PHENOLOGICAL AND PHYTOCHEMICAL TRAITS,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 37, no. 1, pp. 37–47, 2014, [Online]. Available: https://sid.ir/paper/165098/en

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