EFFECT OF POTASSIUM NITRATE AND PHENYL PHTHALAMIC ACID ON SOME OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF STRAWBERRY ‘GAVIOTA’

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Miri Seyed Mehdi; HOSEINI MAHSA; SOURI MOHAMMADKAZEM; ABBASPOUR SINA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Plant Productions Year:2017 | Volume:39 | Issue:4 Page(s): 43-52

Download Full-Text

Persian Verion

View:

1,540

Download:

Cites:

Information Journal Paper

Title

EFFECT OF POTASSIUM NITRATE AND PHENYL PHTHALAMIC ACID ON SOME OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF STRAWBERRY ‘GAVIOTA’

Author(s)

Miri Seyed Mehdi | HOSEINI MAHSA | SOURI MOHAMMADKAZEM | ABBASPOUR SINA | Issue Writer Certificate

Keywords

STRAWBERRYQ2

POTASSIUM NITRATEQ2

PHENYL PHTHALAMIC ACIDQ1

YIELDQ2

Abstract

Background and objectives: Proper plant nutrition is very important for high productivity and fruit quality. STRAWBERRY has more need for potassium because this element is a major component of the fruit. Size, colour, and acidity of the fruit have a positive relation with potassium amount. Also, the PHENYL PHTHALAMIC ACID is a regulator that increases the working life of stigma and supports the better pollination, which results in a higher YIELD. This study was performed to increase the quantity and quality of STRAWBERRY fruits.Materials and Methods: To study the effect of POTASSIUM NITRATE and PHENYL PHTHALAMIC ACID on vegetative and reproductive growth of STRAWBERRY cv. Gaviota, a research was conducted as factorial experiment in a completely randomized design with three replications. POTASSIUM NITRATE (0, 1, 2 and 5 g.l-1) and PHENYL PHTHALAMIC ACID (0, 500, 1000 and 1500 mg.l-1) were sprayed on leaves and flowers, respectively. The parameters such as inflorescense and fruit number, YIELD per plant, fresh and dry weight of fruit, TSS, TA and N, P, K and Ca content of leaf and fruit were measured.Results: The results showed that the use of 5 g.l-1 of POTASSIUM NITRATE or 500 mg.l-1 PHENYL PHTHALAMIC ACID had the greatest effect on the fresh and dry weight of fruit. Also, POTASSIUM NITRATE in concentration of 2 g.l-1 has a significant effect on the number of inflorescences and phosphorus of leaves and fruits. The highest number of fruits (26 fruits per plant) with 2 g.l-1 POTASSIUM NITRATE and the highest YIELD per plant (541.2 g) and TSS juice (8.3) with 2 g.l-1 POTASSIUM NITRATE + 500 mg.l-1 PHENYL PHTHALAMIC ACID were obtained.Discussion: The PHENYL PHTHALAMIC ACID could increase fruit setting, which resulted in a YIELD increase too, especially when it was applied with POTASSIUM NITRATE. In general, the use of POTASSIUM NITRATE and PHENYL PHTHALAMIC ACID in concentration of 2 g.l-1 and 500 mg.l-1, respectively, resulted in increase of YIELD and qualitative and quantitative traits of STRAWBERRY.

Cites

No record.

References

No record.

Cite

APA: Copy

Miri, Seyed Mehdi, HOSEINI, MAHSA, SOURI, MOHAMMADKAZEM, & ABBASPOUR, SINA. (2017). EFFECT OF POTASSIUM NITRATE AND PHENYL PHTHALAMIC ACID ON SOME OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF STRAWBERRY ‘GAVIOTA’. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), 39(4), 43-52. SID. https://sid.ir/paper/165102/en

Vancouver: Copy

Miri Seyed Mehdi, HOSEINI MAHSA, SOURI MOHAMMADKAZEM, ABBASPOUR SINA. EFFECT OF POTASSIUM NITRATE AND PHENYL PHTHALAMIC ACID ON SOME OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF STRAWBERRY ‘GAVIOTA’. THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE)[Internet]. 2017;39(4):43-52. Available from: https://sid.ir/paper/165102/en

IEEE: Copy

Seyed Mehdi Miri, MAHSA HOSEINI, MOHAMMADKAZEM SOURI, and SINA ABBASPOUR, “EFFECT OF POTASSIUM NITRATE AND PHENYL PHTHALAMIC ACID ON SOME OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF STRAWBERRY ‘GAVIOTA’,” THE PLANT PRODUCTION (SCIENTIFIC JOURNAL OF AGRICULTURE), vol. 39, no. 4, pp. 43–52, 2017, [Online]. Available: https://sid.ir/paper/165102/en

Related Journal Papers