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Information Journal Paper

Title

NACL EFFECTS ON SOME PHYSIOLOGICAL RESPONSES OF ALMOND (PRUNUS DULCIS M.)

Pages

  91-101

Abstract

 To evaluate the physiological saline tension effects of NACL on selected genotypes of Azerbaijan ALMOND population and also determination of assessed characteristics efficiency for accessibility to promising tolerant genotypes among them, a statistical experiment was carried out based on completely randomized design with 3 replicates at Sahand Horticulture Research Station. In this research, 15 two-year-old ALMOND seedlings were planted in each plot and also considered 4 salinity levels including; 0 (as control), 25, 50 and 75 mmol.l-1 pure NACL as treatments for them. Also, dry weight, temperature, scorch symptoms appearance, content of Na+ and Cl-  and also biosynthesis of free proline (all in leaf) as the traits that were used for evaluation. Results showed the increase of salt concentration significantly caused the significantly increase of Na+ and Cl- content and biosynthesis of proline (p£0.01). So as the temperature of seedlings leaves was not influenced by different salinity levels, it was considered as the inefficient trait for the screen of salt tolerant genotypes. This research also determined that leaf scorch threshold in experimented genotypes was in relation with an accumulation of Na+ between 9 to 11 mg.g-1 dry weights; therefore it can be used as a morphological indicator for primary detection of salt sensitive genotypes.

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    APA: Copy

    RAHNEMOUN, H.. (2011). NACL EFFECTS ON SOME PHYSIOLOGICAL RESPONSES OF ALMOND (PRUNUS DULCIS M.). JOURNAL OF RESEARCH IN CROP SCIENCES, 2(7), 91-101. SID. https://sid.ir/paper/167944/en

    Vancouver: Copy

    RAHNEMOUN H.. NACL EFFECTS ON SOME PHYSIOLOGICAL RESPONSES OF ALMOND (PRUNUS DULCIS M.). JOURNAL OF RESEARCH IN CROP SCIENCES[Internet]. 2011;2(7):91-101. Available from: https://sid.ir/paper/167944/en

    IEEE: Copy

    H. RAHNEMOUN, “NACL EFFECTS ON SOME PHYSIOLOGICAL RESPONSES OF ALMOND (PRUNUS DULCIS M.),” JOURNAL OF RESEARCH IN CROP SCIENCES, vol. 2, no. 7, pp. 91–101, 2011, [Online]. Available: https://sid.ir/paper/167944/en

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