MEASURING OF TRIHALOMETHANE PRODUCTION IN SHIRAZ DRINKING WATER

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NOSHADI M.; TALEBBEYDOKHTI N.; NEJATI E.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Water Resources Engineering Year:2012 | Volume:5 | Issue:14 Page(s): 29-39

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Information Journal Paper

Title

MEASURING OF TRIHALOMETHANE PRODUCTION IN SHIRAZ DRINKING WATER

Author(s)

NOSHADI M. | TALEBBEYDOKHTI N. | NEJATI E. | Issue Writer Certificate

Keywords

TRIHALOMETHANEQ2

CHLORIDEQ2

ORGANIC MATTERQ2

PHQ2

DRINKING WATERQ2

Abstract

However chlorination of water is a successful and popular worldwide method for disinfection, especially in developing countries, but chlorination can produce trace amounts of byproducts, such as TRIHALOMETHANEs (THMs). Because of harmful effects of TRIHALOMETHANEs, measuring of these compounds in water from health and the environmental aspects is important. In this research, water was sampled from 20 stations in different parts of Shiraz in four dates (80 samples). In these samples, PH, temperature, total organic carbon and TRIHALOMETHANEs were measured with three replications.Results showed that maximum concentrations of TRIHALOMETHANEs (in chloroform) in DRINKING WATER was about 39 mgl-1 which is less than maximum permissible limit (40 mgl-1).Maximum TRIHALOMETHANEs were belonged to stations which is used surface water resource (water of Doroodzan dam reservoir) with high ORGANIC MATTER. Statistical analysis showed that there was a linear relationship between chlorine, ORGANIC MATTER and PH with TRIHALOMETHANE and the most effective parameters were ORGANIC MATTER, PH and chlorine, respectively. The amounts of TRIHALOMETHANE in different stations were significant in 1% level, but there was no significant difference in various time.

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APA: Copy

NOSHADI, M., TALEBBEYDOKHTI, N., & NEJATI, E.. (2012). MEASURING OF TRIHALOMETHANE PRODUCTION IN SHIRAZ DRINKING WATER. WATER ENGINEERING, 5(14), 29-39. SID. https://sid.ir/paper/169338/en

Vancouver: Copy

NOSHADI M., TALEBBEYDOKHTI N., NEJATI E.. MEASURING OF TRIHALOMETHANE PRODUCTION IN SHIRAZ DRINKING WATER. WATER ENGINEERING[Internet]. 2012;5(14):29-39. Available from: https://sid.ir/paper/169338/en

IEEE: Copy

M. NOSHADI, N. TALEBBEYDOKHTI, and E. NEJATI, “MEASURING OF TRIHALOMETHANE PRODUCTION IN SHIRAZ DRINKING WATER,” WATER ENGINEERING, vol. 5, no. 14, pp. 29–39, 2012, [Online]. Available: https://sid.ir/paper/169338/en

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