EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND SPECIFICATION OF AFLATOXIN CONTENT OF RAW MELON SEEDS IN KHORASAN RAZAVI OF IRAN

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FEIZY J.; BEHESHTI H.R.; HERAVIAN G.; KHOSHBAKHT FAHIM N.

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ISSN: 2588-4824

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:3 | Issue:1 (7) Page(s): 11-17

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Title

EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND SPECIFICATION OF AFLATOXIN CONTENT OF RAW MELON SEEDS IN KHORASAN RAZAVI OF IRAN

Author(s)

FEIZY J. | BEHESHTI H.R. | HERAVIAN G. | KHOSHBAKHT FAHIM N. | Issue Writer Certificate

Keywords

RAW WATERMELON SEEDSQ3

AFLATOXINQ2

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIESQ1

Abstract

In this study, PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES and AFLATOXIN content of 73 raw water melon seed samples were analyzed. The results revealed that AFLATOXIN B1 (AF B1) was found in 30 samples with mean value of 12.43 ngg-1. The AFB1 levels in 13 samples exceeded the maximum tolerance limit accepted in Iranian national standard. The results also showed that 42.8% and 60% of the samples have the acidity and proxide value mare than 1% (w/w as oleic acid) and 2 meq/kg, respectively. In microbiological properties, 100%, 67% and 89 % of samples showed contamination by Coliforms, and moulds and Escherichia Coli, respectively.

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APA: Copy

FEIZY, J., BEHESHTI, H.R., HERAVIAN, G., & KHOSHBAKHT FAHIM, N.. (2011). EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND SPECIFICATION OF AFLATOXIN CONTENT OF RAW MELON SEEDS IN KHORASAN RAZAVI OF IRAN. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 3(1 (7)), 11-17. SID. https://sid.ir/paper/176508/en

Vancouver: Copy

FEIZY J., BEHESHTI H.R., HERAVIAN G., KHOSHBAKHT FAHIM N.. EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND SPECIFICATION OF AFLATOXIN CONTENT OF RAW MELON SEEDS IN KHORASAN RAZAVI OF IRAN. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2011;3(1 (7)):11-17. Available from: https://sid.ir/paper/176508/en

IEEE: Copy

J. FEIZY, H.R. BEHESHTI, G. HERAVIAN, and N. KHOSHBAKHT FAHIM, “EVALUATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND SPECIFICATION OF AFLATOXIN CONTENT OF RAW MELON SEEDS IN KHORASAN RAZAVI OF IRAN,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 3, no. 1 (7), pp. 11–17, 2011, [Online]. Available: https://sid.ir/paper/176508/en

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