DETERMINING HEAVY METAL IONS IN CRUDE AND PICKED SESAME SEED SAMPLES IN KHORASAN BY CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRY (CSAAS)

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FAKOOR JANATI S.S.; BEHESHTI H.R.; FEIZY J.

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Journal: INNOVATION IN FOOD SCIENCE AND TECHNOLOGY Year:2011 | Volume:2 | Issue:3 (6) Page(s): 19-24

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Information Journal Paper

Title

DETERMINING HEAVY METAL IONS IN CRUDE AND PICKED SESAME SEED SAMPLES IN KHORASAN BY CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRY (CSAAS)

Author(s)

FAKOOR JANATI S.S. | BEHESHTI H.R. | FEIZY J. | Issue Writer Certificate

Keywords

LEADQ2

CADMIUMQ2

ARSENICQ1

SESAMEQ1

CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRYQ3

Abstract

The SESAME is one of the edible seeds in the human foods worldwide. In the various forms it is used for preparing foods, cookies, cakes, etc. This study was applied for determination of LEAD, CADMIUM and ARSENIC in 139 samples of crude and picked SESAME seed samples purchased in supermarkets of Khorasan province, Iran. The results obtained after complete digestion of these samples and determination using FAAS and HG-AAS. The calibration curves exhibited good linear correlation coefficients (r=0.990–0.997), excellent recoveries (96.8–107%), and limits of detection (LOD) between 0.8–36.61 mg kg-1. The results showed that As was the most abundant of the major elements with average concentration of 75 and 25 mg kg-1 and Pb was detected in 25.77% and 4.76% of samples with average concentration of 234 and 100 mg kg-1 in crude and picked SESAME seeds, respectively. Cd was not detected in any samples.

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APA: Copy

FAKOOR JANATI, S.S., BEHESHTI, H.R., & FEIZY, J.. (2011). DETERMINING HEAVY METAL IONS IN CRUDE AND PICKED SESAME SEED SAMPLES IN KHORASAN BY CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRY (CSAAS). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 2(3 (6)), 19-24. SID. https://sid.ir/paper/176541/en

Vancouver: Copy

FAKOOR JANATI S.S., BEHESHTI H.R., FEIZY J.. DETERMINING HEAVY METAL IONS IN CRUDE AND PICKED SESAME SEED SAMPLES IN KHORASAN BY CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRY (CSAAS). INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2011;2(3 (6)):19-24. Available from: https://sid.ir/paper/176541/en

IEEE: Copy

S.S. FAKOOR JANATI, H.R. BEHESHTI, and J. FEIZY, “DETERMINING HEAVY METAL IONS IN CRUDE AND PICKED SESAME SEED SAMPLES IN KHORASAN BY CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRY (CSAAS),” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 2, no. 3 (6), pp. 19–24, 2011, [Online]. Available: https://sid.ir/paper/176541/en

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