EVALUATION OF GENETIC DIVERSITY OF WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR MORPHOLOGICAL TRAITS USING MULTIVARITE ANALYSIS METHODS

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BABAEI ZARCH MOHAMMAD JAVAD; FOTOKIAN MOHAMMAD HOSEIN; MAHMOODI SOHRAB

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Journal: JOURNAL OF CROP BREEDING Year:2015 | Volume:6 | Issue:14 Page(s): 1-14

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Title

EVALUATION OF GENETIC DIVERSITY OF WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR MORPHOLOGICAL TRAITS USING MULTIVARITE ANALYSIS METHODS

Author(s)

BABAEI ZARCH MOHAMMAD JAVAD | FOTOKIAN MOHAMMAD HOSEIN | MAHMOODI SOHRAB | Issue Writer Certificate

Keywords

CLUSTER ANALYSISQ2

FACTOR ANALYSISQ2

QUANTITATIVE TRAITSQ2

WHEAT (TRITICUM AESTIVUM L.)Q2

Abstract

Appropriate selection of donor parent for breeding purposes needs sufficient knowledge about genetic diversity and germplasm classification. In order to investigation and classification of genetic diversity in 35 wheat (Triticum aestivum L.) genotypes, an experiment was conducted in University of Shahed based on randomized complete block design with 2 replications in 2009. In persent study 15 morphological characteristics such as days to 50% of flowering, plant height, number of stems per plant, number of productive tiller, number of internode, length of flag leaf, width of flag leaf, leaves angle, peduncle length, flag leaf distance to spike, spike length, number of grain per spike, awn length, 1000 grain weight and grain yield per plant were evaluated. The analysis of variance for all the traits indicated significant difference between studied genotypes (P<0.01). Range and correlation analysis between traits, showed considerable genetic variation among studied genotypes. CLUSTER ANALYSIS via Ward method for field data, classified all genotypes in four groups. The ANOVA analysis showed significant difference among the clusters for leaves angle. Factors analysis, extract 5 factors that be able to describe nearly %75 of total variance.

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APA: Copy

BABAEI ZARCH, MOHAMMAD JAVAD, FOTOKIAN, MOHAMMAD HOSEIN, & MAHMOODI, SOHRAB. (2015). EVALUATION OF GENETIC DIVERSITY OF WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR MORPHOLOGICAL TRAITS USING MULTIVARITE ANALYSIS METHODS. JOURNAL OF CROP BREEDING, 6(14), 1-14. SID. https://sid.ir/paper/181151/en

Vancouver: Copy

BABAEI ZARCH MOHAMMAD JAVAD, FOTOKIAN MOHAMMAD HOSEIN, MAHMOODI SOHRAB. EVALUATION OF GENETIC DIVERSITY OF WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR MORPHOLOGICAL TRAITS USING MULTIVARITE ANALYSIS METHODS. JOURNAL OF CROP BREEDING[Internet]. 2015;6(14):1-14. Available from: https://sid.ir/paper/181151/en

IEEE: Copy

MOHAMMAD JAVAD BABAEI ZARCH, MOHAMMAD HOSEIN FOTOKIAN, and SOHRAB MAHMOODI, “EVALUATION OF GENETIC DIVERSITY OF WHEAT (TRITICUM AESTIVUM L.) GENOTYPES FOR MORPHOLOGICAL TRAITS USING MULTIVARITE ANALYSIS METHODS,” JOURNAL OF CROP BREEDING, vol. 6, no. 14, pp. 1–14, 2015, [Online]. Available: https://sid.ir/paper/181151/en

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