Evaluation of Tolerance Rate of Some Genotypes of Beans (Phaseolus Vulgaris L. ) To Salinity Stress

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Dastneshan Shokofeh; SABOKDAST MANIJEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF CROP BREEDING Year:2020 | Volume:11 | Issue:32 Page(s): 184-192

Download Full-Text

Persian Verion

View:

574

Download:

Cites:

Information Journal Paper

Title

Evaluation of Tolerance Rate of Some Genotypes of Beans (Phaseolus Vulgaris L. ) To Salinity Stress

Author(s)

Dastneshan Shokofeh | SABOKDAST MANIJEH | Issue Writer Certificate

Keywords

Abiotic StressQ1

Common BeanQ2

Sodium ChlorideQ2

ToleranceQ2

Oxidative StressQ2

Abstract

Evaluation of the physiological and biochemical traits can help to identify strategies for selection of resistant cultivars and increased crop yield production under diverse environmental conditions such as SALT stress conditions. To this end, an experiment was conducted in a greenhouse based on a completely randomized design (CRD) with three replications. The experimental factors were six genotype of Common Bean (Naz, Jules., , ) and four levels of). Salinity (zero as control. and mM Nacl). Salt stress was applied five weeks after planting and lasted for days. Second trifoliate were used for sampling. Some physiological and biochemical characteristics including Electrolyte leakage (EL), Proline, total soluble proteins, malondialdehyde, Enzyme activity catalase, ascorbat peroxidase, polyphenol oxidase and ghayacol peroxidase were measured at the end of the experiment. Result showed that all genotype with increasing salinity level (up Mm) had similar response, but the intensity of these responses was different in various genotypes. Overall, the highest and lowest content Prolin, malondialdehyde, enzymes activity of catalase, ghayacol peroxidase and ascorbat peroxidase were recorded at salinity level of Mm in jules and naz respectively. By evaluating of the studied traits, with considering physiological and biochemical characteristics, it could be conclude that genotype julse was salt tolerant in comparison to the rest of genotypes.

Cites

No record.

References

No record.

Cite

APA: Copy

Dastneshan, Shokofeh, & SABOKDAST, MANIJEH. (2020). Evaluation of Tolerance Rate of Some Genotypes of Beans (Phaseolus Vulgaris L. ) To Salinity Stress. JOURNAL OF CROP BREEDING, 11(32 ), 184-192. SID. https://sid.ir/paper/181224/en

Vancouver: Copy

Dastneshan Shokofeh, SABOKDAST MANIJEH. Evaluation of Tolerance Rate of Some Genotypes of Beans (Phaseolus Vulgaris L. ) To Salinity Stress. JOURNAL OF CROP BREEDING[Internet]. 2020;11(32 ):184-192. Available from: https://sid.ir/paper/181224/en

IEEE: Copy

Shokofeh Dastneshan, and MANIJEH SABOKDAST, “Evaluation of Tolerance Rate of Some Genotypes of Beans (Phaseolus Vulgaris L. ) To Salinity Stress,” JOURNAL OF CROP BREEDING, vol. 11, no. 32 , pp. 184–192, 2020, [Online]. Available: https://sid.ir/paper/181224/en

Related Journal Papers