EFFECT OF HUMIC ACID AND PHOSPHORUS ON THE QUANTITY AND QUALITY OF MARIGOLD (CALENDULA OFFICINALIS L.) YIELD

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FARJAMI A.A.; NABAVI KALAT S.M.

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Paper Information

Journal: JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE) Year:2014 | Volume:7 | Issue:4 (28) Page(s): 443-452

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Title

EFFECT OF HUMIC ACID AND PHOSPHORUS ON THE QUANTITY AND QUALITY OF MARIGOLD (CALENDULA OFFICINALIS L.) YIELD

Author(s)

FARJAMI A.A. | NABAVI KALAT S.M. | Issue Writer Certificate

Keywords

ACTIVE INGREDIENTQ2

DRY FLOWER YIELDQ3

ESSENTIAL OILQ2

MARIGOLDQ2

Abstract

To evaluate the effect of humic acid and phosphorus on the quantity and quality of MARIGOLD yield an experiment was conducted at Research Field of Islamic Azad University, Mashhad Branch, Mashhad, Iran, in cropping season 2010-2011. The experiment was in split plot based on randomized complete block design, with four replications. The main plots were humic acid in four levels (0, 5, 10 and 15 kg/ha) and sub plots were phosphorus (P2O5) in three levels (40, 60 and 80 kg/ha). The result showed that the highest DRY FLOWER YIELD (158.4 g/m2), flower number (1356 per m2), ESSENTIAL OIL (0.55%), ACTIVE INGREDIENT of flower (0.31%), obtained in humic acid (10 kg/ha) and phosphorus (60kg/ha). The results also revalued that highest grain yield (133.8 g/m2) and seed oil (0.41%) obtained when (5 kg/ha) humic acid and 80kg/ha phosphorus were used. Based on this study, humic acid (10 kg/ha) and phosphorus (60kg/ha) may result in higher yield.

Cites

CHANGES IN NEPETALACTONE CONTENT AND BIOCHEMICAL TRAITS OF CATNIP (NEPETA CATARIA L.) IN RESPONSE TO INDUCTION OF BIOSTIMULANTS COMPOUNDS

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APA: Copy

FARJAMI, A.A., & NABAVI KALAT, S.M.. (2014). EFFECT OF HUMIC ACID AND PHOSPHORUS ON THE QUANTITY AND QUALITY OF MARIGOLD (CALENDULA OFFICINALIS L.) YIELD. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 7(4 (28)), 443-452. SID. https://sid.ir/paper/182816/en

Vancouver: Copy

FARJAMI A.A., NABAVI KALAT S.M.. EFFECT OF HUMIC ACID AND PHOSPHORUS ON THE QUANTITY AND QUALITY OF MARIGOLD (CALENDULA OFFICINALIS L.) YIELD. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2014;7(4 (28)):443-452. Available from: https://sid.ir/paper/182816/en

IEEE: Copy

A.A. FARJAMI, and S.M. NABAVI KALAT, “EFFECT OF HUMIC ACID AND PHOSPHORUS ON THE QUANTITY AND QUALITY OF MARIGOLD (CALENDULA OFFICINALIS L.) YIELD,” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 7, no. 4 (28), pp. 443–452, 2014, [Online]. Available: https://sid.ir/paper/182816/en

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