Effect of weed-free intervals on the quantitative and qualitatitive characteristics of pistachio (Pistacia vera)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Faghihi Sereshki Ali Reza; MOKHTASSI BIDGOLI ALI; NAEINI MOHAMMAD REZA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF WEED SCIENCE Year:2019 | Volume:14 | Issue:2 Page(s): 75-86

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

418

Download:

Cites:

Information Journal Paper

Title

Effect of weed-free intervals on the quantitative and qualitatitive characteristics of pistachio (Pistacia vera)

Author(s)

Faghihi Sereshki Ali Reza | MOKHTASSI BIDGOLI ALI | NAEINI MOHAMMAD REZA | Issue Writer Certificate

Keywords

Critical periodQ3

phenological stagesQ2

pistachioQ2

weedQ3

Abstract

To study the effect of weeds on the different characteristics of pistachio (Pistacia vera L. ), an experiment was conducted in Qom, during 2015-2016 growing season. The experiment was carried out in a randomized complete block design with three replications. Treatments were based on the competition Critical period and the phenological stages of pistachio in two series. The first series consisted of weed removed until the end of the swelling of the bud, the end of flowering, the end of nutshell growth, the beginning of k ernel filling and the end of k ernel filling and then weed maintained until harvest. The second series consisted of weed maintaining until mentioned stages and then weed removed until harvest. In addition, two control treatments (weed free and weed infested for all of the growing season) were applied. In this experiment, Chenopodium album and Cynodon dactylon, with 21. 83%, had the highest frequency. The most important traits influenced by treatments, based on principal components analysis, were splitting and un-splitting percentages, size at ounce and yield. weed-free until the beginning of kernel filling treatment, with an average yield of 3. 91 kg/tree had the highest and treatment weed interference until the end of the swelling of the bud treatment with an average yield of 2. 69 k g/tree had the lowest yields in the experiments. Totally, with regard to the results of present research, two times weed control, one time the end of sprouting and the other at the end of nutshell growth unt il the beginning of kernel filling, would be recommended.

Cites

No record.

References

No record.

Cite

APA: Copy

Faghihi Sereshki, Ali Reza, MOKHTASSI BIDGOLI, ALI, & NAEINI, MOHAMMAD REZA. (2019). Effect of weed-free intervals on the quantitative and qualitatitive characteristics of pistachio (Pistacia vera). IRANIAN JOURNAL OF WEED SCIENCE, 14(2 ), 75-86. SID. https://sid.ir/paper/185234/en

Vancouver: Copy

Faghihi Sereshki Ali Reza, MOKHTASSI BIDGOLI ALI, NAEINI MOHAMMAD REZA. Effect of weed-free intervals on the quantitative and qualitatitive characteristics of pistachio (Pistacia vera). IRANIAN JOURNAL OF WEED SCIENCE[Internet]. 2019;14(2 ):75-86. Available from: https://sid.ir/paper/185234/en

IEEE: Copy

Ali Reza Faghihi Sereshki, ALI MOKHTASSI BIDGOLI, and MOHAMMAD REZA NAEINI, “Effect of weed-free intervals on the quantitative and qualitatitive characteristics of pistachio (Pistacia vera),” IRANIAN JOURNAL OF WEED SCIENCE, vol. 14, no. 2 , pp. 75–86, 2019, [Online]. Available: https://sid.ir/paper/185234/en

Related Journal Papers