ANALYSIS OF ORGANIC COMPOUNDS OF TWO SPECIES OF OAK FRUIT (QUERCUS CASTANEIFOLIA C.A. MEY. AND QUERCUS PERSICA JAUB & SPACH.) IN TWO REGIONS OF NORTH AND WEST OF IRAN AND STUDYING THE DECREASING EFFECT OF SOAKING METHODS WITH ALKALINE SOLUTIONS AND WATER ON PHENOLIC COMPOUND CONTENTS

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GHOLAMALIPOUR ALAMDARI E.; KERAMATLOO M.; BYAT KOHSAR J.

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Paper Information

Journal: JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY Year:2014 | Volume:9 | Issue:2 (34) Page(s): 1-10

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Title

ANALYSIS OF ORGANIC COMPOUNDS OF TWO SPECIES OF OAK FRUIT (QUERCUS CASTANEIFOLIA C.A. MEY. AND QUERCUS PERSICA JAUB & SPACH.) IN TWO REGIONS OF NORTH AND WEST OF IRAN AND STUDYING THE DECREASING EFFECT OF SOAKING METHODS WITH ALKALINE SOLUTIONS AND WATER ON PHENOLIC COMPOUND CONTENTS

Author(s)

GHOLAMALIPOUR ALAMDARI E. | KERAMATLOO M. | BYAT KOHSAR J. | Issue Writer Certificate

Keywords

NAOHQ2

OAK FRUITQ2

ORGANIC COMPOUNDSQ2

PHENOLIC COMPOUNDSQ3

SOAKINGQ3

TOTAL CARBOHYDRATESQ2

Abstract

One of the most important antinutrient compounds in OAK FRUIT is its PHENOLIC COMPOUNDS. There are various methods to reduce these compounds in food sources. In this study the effect of SOAKING methods with alkali solution of 0.5 and 1 normal NAOH, and water was investigated for 0 (control), 2, 6, 12, and 24 hours on the reduction of phenolic and some ORGANIC COMPOUNDS of the fruit in two species of Oak (Quercus castaneifolia and Quercus persica) collected from north and west of Iran. The results showed that the two species were significantly different only in their TOTAL CARBOHYDRATES. Fruit of Q. persica had higher TOTAL CARBOHYDRATES than that of Quercus castaneifolia. There were no significant differences between two species regarding percentage of total protein, total fat, dry matter, ash, and total phenol content. Analysis of variance of the data showed that the main effects of species, various treatments of solvent and their SOAKING time were significant (P£0.01). On the other hand, interaction of species by solvent, species by SOAKING time, solvent by SOAKING time, and solvent by SOAKING time by species were not significant. Solvent of 1 normal NAOH had the highest effect on decreasing total phenols in both species. Regarding various time of SOAKING in the studied solvents all treatments with the exception of 0.5 normal NAOH and at shorter times significantly decreased total phenols content compared with that of the control.

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APA: Copy

GHOLAMALIPOUR ALAMDARI, E., KERAMATLOO, M., & BYAT KOHSAR, J.. (2014). ANALYSIS OF ORGANIC COMPOUNDS OF TWO SPECIES OF OAK FRUIT (QUERCUS CASTANEIFOLIA C.A. MEY. AND QUERCUS PERSICA JAUB & SPACH.) IN TWO REGIONS OF NORTH AND WEST OF IRAN AND STUDYING THE DECREASING EFFECT OF SOAKING METHODS WITH ALKALINE SOLUTIONS AND WATER ON PHENOLIC COMPOUND CONTENTS. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, 9(2 (34)), 1-10. SID. https://sid.ir/paper/185550/en

Vancouver: Copy

GHOLAMALIPOUR ALAMDARI E., KERAMATLOO M., BYAT KOHSAR J.. ANALYSIS OF ORGANIC COMPOUNDS OF TWO SPECIES OF OAK FRUIT (QUERCUS CASTANEIFOLIA C.A. MEY. AND QUERCUS PERSICA JAUB & SPACH.) IN TWO REGIONS OF NORTH AND WEST OF IRAN AND STUDYING THE DECREASING EFFECT OF SOAKING METHODS WITH ALKALINE SOLUTIONS AND WATER ON PHENOLIC COMPOUND CONTENTS. JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY[Internet]. 2014;9(2 (34)):1-10. Available from: https://sid.ir/paper/185550/en

IEEE: Copy

E. GHOLAMALIPOUR ALAMDARI, M. KERAMATLOO, and J. BYAT KOHSAR, “ANALYSIS OF ORGANIC COMPOUNDS OF TWO SPECIES OF OAK FRUIT (QUERCUS CASTANEIFOLIA C.A. MEY. AND QUERCUS PERSICA JAUB & SPACH.) IN TWO REGIONS OF NORTH AND WEST OF IRAN AND STUDYING THE DECREASING EFFECT OF SOAKING METHODS WITH ALKALINE SOLUTIONS AND WATER ON PHENOLIC COMPOUND CONTENTS,” JOURNAL OF PLANT ENVIRONMENTAL PHYSIOLOGY, vol. 9, no. 2 (34), pp. 1–10, 2014, [Online]. Available: https://sid.ir/paper/185550/en

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