THE EFFECT OF DIFFERENT LEVELS OF HULL - LESS BARLEY IN BROILER DIET

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AYAT ELAHI MEHRJARDI M.; EMAMI MEYBODI M.A.; SAMI A.A.H.; NIKKHAH ALI

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Journal: Year:2000 | Volume:13 | Issue:3 (48) Page(s): 98-103

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Title

THE EFFECT OF DIFFERENT LEVELS OF HULL - LESS BARLEY IN BROILER DIET

Author(s)

AYAT ELAHI MEHRJARDI M. | EMAMI MEYBODI M.A. | SAMI A.A.H. | NIKKHAH ALI | Issue Writer Certificate

Keywords

HULL - LESS BARLEYQ3

POULTRY DIETQ4

BROILERQ4

Abstract

This research was conducted in two trials. In the first trials, ME (AME, AMEn, TME & TMEn) values of HULL - LESS BARLEY and corn were determined by using 18 mature Leghorn roosters. In the second trials, 315 one - day old BROILER chicks in a completely randomized deoign were devided in 7 treatments and fed with 7 diet that contained 0, 5, 10, 15, 20, 25 & 30 percent. of HULL - LESS BARLEY during 8 weeks .The results of Sibbaled test showed that ME HULL - LESS BARLEY and corn statistically are different (P<0.05) and ME of hull - less barely is between wheat and corn. Based as chemical analysis of several kind of HULL - LESS BARLEY, the crude fiber of this crop is in lowest level. Using HULL - LESS BARLEY in BROILER diets caused any different in growth rate of BROILER (P<0.05). The FRC in different treatment didn't change considerably but Abdominal fat and Panceras percentage of BROILERs were different (P<0.05).

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APA: Copy

AYAT ELAHI MEHRJARDI, M., EMAMI MEYBODI, M.A., SAMI, A.A.H., & NIKKHAH, ALI. (2000). THE EFFECT OF DIFFERENT LEVELS OF HULL - LESS BARLEY IN BROILER DIET. PAJOUHESH-VA-SAZANDEGI, 13(3 (48)), 98-103. SID. https://sid.ir/paper/18949/en

Vancouver: Copy

AYAT ELAHI MEHRJARDI M., EMAMI MEYBODI M.A., SAMI A.A.H., NIKKHAH ALI. THE EFFECT OF DIFFERENT LEVELS OF HULL - LESS BARLEY IN BROILER DIET. PAJOUHESH-VA-SAZANDEGI[Internet]. 2000;13(3 (48)):98-103. Available from: https://sid.ir/paper/18949/en

IEEE: Copy

M. AYAT ELAHI MEHRJARDI, M.A. EMAMI MEYBODI, A.A.H. SAMI, and ALI NIKKHAH, “THE EFFECT OF DIFFERENT LEVELS OF HULL - LESS BARLEY IN BROILER DIET,” PAJOUHESH-VA-SAZANDEGI, vol. 13, no. 3 (48), pp. 98–103, 2000, [Online]. Available: https://sid.ir/paper/18949/en

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