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Information Journal Paper

Title

A REVIEW OF THE EFFECTS OF THE POSITION OF SOME OF THE MICRO ELEMENTS AND THE DETERMINATION OF THE CRITICAL LEVEL ON WHEAT IN THE CITY OF QAZVIN

Pages

  39-46

Abstract

 To determine the CRITICAL LEVEL of the micronutrients of FE, ZN, CU, MN AND B for the balanced consumption of chemical FErtilizers keeping and improving the hygiene of the nutritions of the society increasing the quality and quantity of the field of WHEAT on the base of the research soil a test had been done in the city of Qazvin in 2007.First according to the width of the fields under the WHEAT CUltivation that has been announced by the agriculture organization in distances of 2 km in the areas where soil sampling had been done then the FEatures of the fields in the aspect of the width length and the altitude had been determined by the use of GPS.Due to the level of FE, ZN, CU, MN AND B in the soil the CRITICAL LEVEL of these elements had been computed by the use of the visual method of CATE-NELSON. On this research the CRITICAL LEVEL of FE, ZN, Mn, CU, and B were 3.75, 0.9, 1.65, 9, 1.05 mg/kg.According to the concluded CRITICAL LEVELs in the straws that were suffering from deficient of FE, the number of the grains were FEwer, and finally it decreased the real function of the WHEAT.

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    APA: Copy

    HAMIDI ASIL, S., MOSTASHARI, M., & MOEZ ARDALAN, M.. (2014). A REVIEW OF THE EFFECTS OF THE POSITION OF SOME OF THE MICRO ELEMENTS AND THE DETERMINATION OF THE CRITICAL LEVEL ON WHEAT IN THE CITY OF QAZVIN. IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING, 9(4), 39-46. SID. https://sid.ir/paper/190338/en

    Vancouver: Copy

    HAMIDI ASIL S., MOSTASHARI M., MOEZ ARDALAN M.. A REVIEW OF THE EFFECTS OF THE POSITION OF SOME OF THE MICRO ELEMENTS AND THE DETERMINATION OF THE CRITICAL LEVEL ON WHEAT IN THE CITY OF QAZVIN. IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING[Internet]. 2014;9(4):39-46. Available from: https://sid.ir/paper/190338/en

    IEEE: Copy

    S. HAMIDI ASIL, M. MOSTASHARI, and M. MOEZ ARDALAN, “A REVIEW OF THE EFFECTS OF THE POSITION OF SOME OF THE MICRO ELEMENTS AND THE DETERMINATION OF THE CRITICAL LEVEL ON WHEAT IN THE CITY OF QAZVIN,” IRANIAN JOURNAL OF AGRONOMY AND PLANT BREEDING, vol. 9, no. 4, pp. 39–46, 2014, [Online]. Available: https://sid.ir/paper/190338/en

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