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Information Journal Paper

Title

EVALUATION OF COMPETITIVE ABILITY OF TWO DRY BEAN (PHASELOUS VULGARIS) CULTIVARS USING CRITICAL PERIOD OF WEED INTERFERENCE EXPERIMENT

Pages

  64-70

Abstract

 To evaluate the competitive ability of two DRY BEAN cultivars: “KRD-29” and “Rab-50”, using CRITICAL PERIOD of WEED interference experiment; an experiment was conducted in 2002 at Brojerd agricultural research station. The experiment conducted in a randomized complete block design with 4 replications and 12 treatments was used. Treatments were arranged in two groups with 14 days intervals. First group included WEED infested treatments (WI) from crop emergence to 14, 28, 42, 56, 70 days after emergence with control treatment (whole season interference) and second treatments included WEED free (WF) treatments until to same days in first group. Results showed that higher leaf area index (LAI) and height of “Rab-50” cultivar than “KRD-29” cultivar resulted in lower adverse effects of WEED species and yield loss in this cultivar.

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  • Cite

    APA: Copy

    AHMADI, A.A.R., BAGHESTANI MEYBODI, M.A., MOUSAVI, SEYED KARIM, & RASTGOU, M.. (2007). EVALUATION OF COMPETITIVE ABILITY OF TWO DRY BEAN (PHASELOUS VULGARIS) CULTIVARS USING CRITICAL PERIOD OF WEED INTERFERENCE EXPERIMENT. PAJOUHESH-VA-SAZANDEGI, 20(3 (76 IN AGRONOMY AND HORTICULTURE)), 64-70. SID. https://sid.ir/paper/19085/en

    Vancouver: Copy

    AHMADI A.A.R., BAGHESTANI MEYBODI M.A., MOUSAVI SEYED KARIM, RASTGOU M.. EVALUATION OF COMPETITIVE ABILITY OF TWO DRY BEAN (PHASELOUS VULGARIS) CULTIVARS USING CRITICAL PERIOD OF WEED INTERFERENCE EXPERIMENT. PAJOUHESH-VA-SAZANDEGI[Internet]. 2007;20(3 (76 IN AGRONOMY AND HORTICULTURE)):64-70. Available from: https://sid.ir/paper/19085/en

    IEEE: Copy

    A.A.R. AHMADI, M.A. BAGHESTANI MEYBODI, SEYED KARIM MOUSAVI, and M. RASTGOU, “EVALUATION OF COMPETITIVE ABILITY OF TWO DRY BEAN (PHASELOUS VULGARIS) CULTIVARS USING CRITICAL PERIOD OF WEED INTERFERENCE EXPERIMENT,” PAJOUHESH-VA-SAZANDEGI, vol. 20, no. 3 (76 IN AGRONOMY AND HORTICULTURE), pp. 64–70, 2007, [Online]. Available: https://sid.ir/paper/19085/en

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