Effect of thyme essence and microencapsulated form on performance, carcass traits, antioxidant enzymes and some blood metabolite of broiler chickens

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Bahrami Mohammad Reza; Haj Khodadadi Iman; GHASEMI ALI HOSSEIN; KHODAEI MOTLAGH MAHDI

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Journal: Iranian Journal of Animal Science Year:2018 | Volume:48 | Issue:4 Page(s): 523-531

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Title

Effect of thyme essence and microencapsulated form on performance, carcass traits, antioxidant enzymes and some blood metabolite of broiler chickens

Author(s)

Bahrami Mohammad Reza | Haj Khodadadi Iman | GHASEMI ALI HOSSEIN | KHODAEI MOTLAGH MAHDI | Issue Writer Certificate

Keywords

Blood metaboliteQ2

broilerQ2

encapsulationQ2

performanceQ2

thyme essenceQ1

Abstract

This experiment was conducted to evaluate the effect of thyme essential oil and capsulated form on performance, carcass traits yields, feed intake, Blood metabolite, in broiler chicks. This experiment was conducted in a completely randomized design with 4 treatments, 4 replicates and 12 broiler chicks per each replicate. The experimental treatments was consist 1) basal diet 2)basal diet + 200 ppm thyme essence 3) basal diet + 200 ppm encapsulated thyme essence 4) basal diet + 100ppm encapsulated thyme essence. Body weight, feed intake and feed conversion were measured at the end of each experimental period. 10d Body weight at was significantly differ between control and other treatments significantly (P<0. 05). Body weight at 24 d of age, in thyme essence and 100 ppm encapsulated thyme essence groups, were differ from control group significantly (P<0. 05). Overall Feed conversion ratio had significantly difference in 100 ppm encapsulated thyme essence group and control group. There are no significantly differences in gizzard, abdominal fat, bursa of fabricius, and thymus and spleen relative weight in all experimental treatments. Serum glucose, triglyceride, HDL, LDL, VLDL cholesterol did not showed any significant differences among treatments. Serum cholesterol content was significantly different (P<0. 05) and all treatment with any form of essence had lower than control group. Based on our results, it can be concluded that 100 ppm encapsulated thyme essence group had better performance parameters in compared to control group and encapsulation can increase efficiency so with lower amount of thyme essence similar performance to 200 thyme essence treatment was obtained.

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APA: Copy

Bahrami, Mohammad Reza, Haj Khodadadi, Iman, GHASEMI, ALI HOSSEIN, & KHODAEI MOTLAGH, MAHDI. (2018). Effect of thyme essence and microencapsulated form on performance, carcass traits, antioxidant enzymes and some blood metabolite of broiler chickens. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 48(4 ), 523-531. SID. https://sid.ir/paper/193497/en

Vancouver: Copy

Bahrami Mohammad Reza, Haj Khodadadi Iman, GHASEMI ALI HOSSEIN, KHODAEI MOTLAGH MAHDI. Effect of thyme essence and microencapsulated form on performance, carcass traits, antioxidant enzymes and some blood metabolite of broiler chickens. IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2018;48(4 ):523-531. Available from: https://sid.ir/paper/193497/en

IEEE: Copy

Mohammad Reza Bahrami, Iman Haj Khodadadi, ALI HOSSEIN GHASEMI, and MAHDI KHODAEI MOTLAGH, “Effect of thyme essence and microencapsulated form on performance, carcass traits, antioxidant enzymes and some blood metabolite of broiler chickens,” IRANIAN JOURNAL OF ANIMAL SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 48, no. 4 , pp. 523–531, 2018, [Online]. Available: https://sid.ir/paper/193497/en

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