Effect of Salicylic Acid on Growth and Biochemical Characteristics and Essential Oil Percentage of Lemon Verbena at Different Irrigation Water Salinity

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Farsaraei S.; MOGHADDAM M.; MEHDIZADEH L.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Water Research in Agriculture Year:2019 | Volume:33 | Issue:1 Page(s): 95-107

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

419

Download:

Cites:

Information Journal Paper

Title

Effect of Salicylic Acid on Growth and Biochemical Characteristics and Essential Oil Percentage of Lemon Verbena at Different Irrigation Water Salinity

Author(s)

Farsaraei S. | MOGHADDAM M. | MEHDIZADEH L. | Issue Writer Certificate

Keywords

Photosynthetic pigmentsQ1

Plant growth regulatorQ2

ProlineQ1

Soluble carbohydratesQ1

Abstract

In order to study the effect of salicylic acid on some growth and biochemical characteristics of lemon verbena (Lippia citrodora L. ) under salt stress, a pot experiment was conducted as factorial, based on completely randomized design, with four levels of water salinity (control, 50, 100, and 150 mM NaCl) and four levels of salicylic acid (SA) (0, 150, 300 and 450 mg/L, equivalent to 0, 1. 06, 2. 12, and 3. 2 mM, respectively). The results showed that interaction effects of salinity and salicylic acid on all of the studied traits were significant, except leaf dry weight, and fresh and dry weights of root. Based on the results, the highest amount of leaf fresh weight, fresh and dry weights of aerial parts, chlorophyll a and chlorophyll b and carotenoid contents were found in the treatment without salinity and application of 3. 2 mM SA. The highest amount of soluble carbohydrate was in the treatment without salinity and application of 2. 12 mM SA, the highest Proline was in 100 mM NaCl and application of 3. 2 mM SA, and the highest total phenol was in 100 mM salinity and application of 2. 12 mM SA. Therefore, application of SA (especially at 3. 2 mM) under salinity stress (100 and 150 mM NaCl) mitigated the negative effects of this stress, increased morphological traits and Photosynthetic pigments, and, conversely, decreased the amount of total phenol, Soluble carbohydrates, and Proline by reducing salinity stress.

Cites

No record.

References

No record.

Cite

APA: Copy

Farsaraei, S., MOGHADDAM, M., & MEHDIZADEH, L.. (2019). Effect of Salicylic Acid on Growth and Biochemical Characteristics and Essential Oil Percentage of Lemon Verbena at Different Irrigation Water Salinity. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), 33(1 ), 95-107. SID. https://sid.ir/paper/196756/en

Vancouver: Copy

Farsaraei S., MOGHADDAM M., MEHDIZADEH L.. Effect of Salicylic Acid on Growth and Biochemical Characteristics and Essential Oil Percentage of Lemon Verbena at Different Irrigation Water Salinity. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES)[Internet]. 2019;33(1 ):95-107. Available from: https://sid.ir/paper/196756/en

IEEE: Copy

S. Farsaraei, M. MOGHADDAM, and L. MEHDIZADEH, “Effect of Salicylic Acid on Growth and Biochemical Characteristics and Essential Oil Percentage of Lemon Verbena at Different Irrigation Water Salinity,” IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), vol. 33, no. 1 , pp. 95–107, 2019, [Online]. Available: https://sid.ir/paper/196756/en

Related Journal Papers