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Information Journal Paper

Title

QUALITATIVE AND QUANTITATIVE ANALYSIS OF BIOGAS GENERATED FROM CO-DIGESTION OF COW DUNG, MUNICIPAL SEWAGE AND KITCHEN WASTE

Pages

  192-203

Abstract

 Introduction: As reported by Sabetghadam (2005), 53.4, 36.3, 1.1, 8.9, and 0.2% of total energy consumption in Iran consisted of oil products, natural gas, coal, electricity energy, and modern energy sources, respectively. The modern energies included solar, biomass, wind and nuclear. The energy mix has been evolving towards clean energies. From 1966-2005, the contribution of natural gas increased from 1.3% to 36.3% and the contribution of electricity was doubled from 4.1% to 8.9%. The share of oil products in domestic consumption has dropped from 84.3% to 53.4%. …

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    APA: Copy

    MAHMOODI ESHKAFTAKI, M., EBRAHIMI, R., & GHASEMI PIRBALOTI, A.. (2017). QUALITATIVE AND QUANTITATIVE ANALYSIS OF BIOGAS GENERATED FROM CO-DIGESTION OF COW DUNG, MUNICIPAL SEWAGE AND KITCHEN WASTE. JOURNAL OF AGRICULTURAL MACHINERY, 7(1), 192-203. SID. https://sid.ir/paper/201324/en

    Vancouver: Copy

    MAHMOODI ESHKAFTAKI M., EBRAHIMI R., GHASEMI PIRBALOTI A.. QUALITATIVE AND QUANTITATIVE ANALYSIS OF BIOGAS GENERATED FROM CO-DIGESTION OF COW DUNG, MUNICIPAL SEWAGE AND KITCHEN WASTE. JOURNAL OF AGRICULTURAL MACHINERY[Internet]. 2017;7(1):192-203. Available from: https://sid.ir/paper/201324/en

    IEEE: Copy

    M. MAHMOODI ESHKAFTAKI, R. EBRAHIMI, and A. GHASEMI PIRBALOTI, “QUALITATIVE AND QUANTITATIVE ANALYSIS OF BIOGAS GENERATED FROM CO-DIGESTION OF COW DUNG, MUNICIPAL SEWAGE AND KITCHEN WASTE,” JOURNAL OF AGRICULTURAL MACHINERY, vol. 7, no. 1, pp. 192–203, 2017, [Online]. Available: https://sid.ir/paper/201324/en

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