INTRODUCTION OF NEW HIGH YIELDING AND GOOD QUALITY RICE CULTIVAR, FAJR

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NASSIRI M.; ESHRAGHI S.A.; BAHRAMI MANSOUR; MOHADESI A.; NOURI M.Z.; HOSSEINI IMENI S.S.; TAVASSOLI LARIJANI F.; OSKOO T.; VALI ZADEH A.; PIRDASHTI H.A.; AZAMI GH.; AMANI R.; SALEHI SAFDAR; NAJJAR OMRANI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Seed and Plant Year:2006 | Volume:22 | Issue:3 Page(s): 411-414

Download Full-Text

Persian Verion

View:

2,738

Download:

Cites:

Information Journal Paper

Title

INTRODUCTION OF NEW HIGH YIELDING AND GOOD QUALITY RICE CULTIVAR, FAJR

Author(s)

Keywords

Not Registered.

Abstract

Introduction of high yielding as well as high quality rice cultivars is one of the most important activities at Rice Research Institute of Iran (RRII). In 1991, 210 rice lines introduced from International Rice Research Institute (IRRI) to Rice Research Institute of Iran were evaluated in observational and statistical experiments in Mazandaran for two years, and seven lines were selected. These lines had better performance in morphological characteristics, early maturity and yield than other lines. Results of additional experiments showed that Fajr cultivar was high yielding and stable in different environments of Mazandaran province. This cultivar had medium maturity with average yield of 6.5t th-1. According to agronomic experiments, the best planting space for this cultivar was 20 20 and 14 30 cm for traditional and machinery transplanting, respectively. Based on soil analysis and crop requirements, 115, 50 and 50 kgha-1 N, P2O5 and K2O are recommended, respectively. Results revealed that this cultivar is similar to Nemat and Dasht cultivars in response to diseases and pests, but it is much more tolerant to lodging. Plant height and 1000-grain weight are about 108 cm and 24g, respectively. Fajr is one of the most superior improved rice cultivars with a high cooking quality, which has ever been introduced to the farmers of Mazadaran province since RRII establishment. Due to high adaptability of this cultivar, its cultivation could be extended to other provinces like Golestan, Fars and Khuzestan.

Cites

No record.

References

No record.

Cite

APA: Copy

NASSIRI, M., ESHRAGHI, S.A., BAHRAMI, MANSOUR, MOHADESI, A., NOURI, M.Z., HOSSEINI IMENI, S.S., TAVASSOLI LARIJANI, F., OSKOO, T., VALI ZADEH, A., PIRDASHTI, H.A., AZAMI, GH., AMANI, R., SALEHI, SAFDAR, & NAJJAR OMRANI, M.. (2006). INTRODUCTION OF NEW HIGH YIELDING AND GOOD QUALITY RICE CULTIVAR, FAJR. SEED AND PLANT, 22(3), 411-414. SID. https://sid.ir/paper/20603/en

Vancouver: Copy

NASSIRI M., ESHRAGHI S.A., BAHRAMI MANSOUR, MOHADESI A., NOURI M.Z., HOSSEINI IMENI S.S., TAVASSOLI LARIJANI F., OSKOO T., VALI ZADEH A., PIRDASHTI H.A., AZAMI GH., AMANI R., SALEHI SAFDAR, NAJJAR OMRANI M.. INTRODUCTION OF NEW HIGH YIELDING AND GOOD QUALITY RICE CULTIVAR, FAJR. SEED AND PLANT[Internet]. 2006;22(3):411-414. Available from: https://sid.ir/paper/20603/en

IEEE: Copy

M. NASSIRI, S.A. ESHRAGHI, MANSOUR BAHRAMI, A. MOHADESI, M.Z. NOURI, S.S. HOSSEINI IMENI, F. TAVASSOLI LARIJANI, T. OSKOO, A. VALI ZADEH, H.A. PIRDASHTI, GH. AZAMI, R. AMANI, SAFDAR SALEHI, and M. NAJJAR OMRANI, “INTRODUCTION OF NEW HIGH YIELDING AND GOOD QUALITY RICE CULTIVAR, FAJR,” SEED AND PLANT, vol. 22, no. 3, pp. 411–414, 2006, [Online]. Available: https://sid.ir/paper/20603/en

Related Journal Papers