مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

EFFECT OF ROYAL JELLY’ S FATTY ACIDS ON EXPRESSION OF BETA OXIDATION-RELATED GENES DURING IN VITRO MATURATION OF GOAT OOCYTES

Pages

  603-613

Abstract

 The aim of this study was to investigate the effect of different concentration of royal jelly’ s fatty acids (0. 0, 125, 250, 500, 1000 µ g/ml and 50 µ l DMSO) on IN VITRO MATURATION of GOAT OOCYTE. Goat ovaries were collected from local slaughterhouse and transported to the laboratory and COCs were cultured into the maturation media supplemented with different concentration of royal jelly’ s fatty acids. The results indicated that the increase of royal jelly’ s fatty acids concentration from control to 250µ g/mL were significantly (P

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