EFFECT OF ROYAL JELLY’ S FATTY ACIDS ON EXPRESSION OF BETA OXIDATION-RELATED GENES DURING IN VITRO MATURATION OF GOAT OOCYTES

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ESMAILI MARJAN; DELDAR HAMID; ANSARI PIRSARAEI ZARBAKHT; DIRANDEH ESSA

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Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:3 Page(s): 603-613

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Title

EFFECT OF ROYAL JELLY’ S FATTY ACIDS ON EXPRESSION OF BETA OXIDATION-RELATED GENES DURING IN VITRO MATURATION OF GOAT OOCYTES

Author(s)

ESMAILI MARJAN | DELDAR HAMID | ANSARI PIRSARAEI ZARBAKHT | DIRANDEH ESSA | Issue Writer Certificate

Keywords

ROYAL JELLY’S FATTY ACIDSQ2

GOAT OOCYTEQ2

IN VITRO MATURATIONQ2

GENE EXPRESSIONQ1

LIPID METABOLISMQ2

Abstract

The aim of this study was to investigate the effect of different concentration of royal jelly’ s fatty acids (0. 0, 125, 250, 500, 1000 µ g/ml and 50 µ l DMSO) on IN VITRO MATURATION of GOAT OOCYTE. Goat ovaries were collected from local slaughterhouse and transported to the laboratory and COCs were cultured into the maturation media supplemented with different concentration of royal jelly’ s fatty acids. The results indicated that the increase of royal jelly’ s fatty acids concentration from control to 250µ g/mL were significantly (P

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APA: Copy

ESMAILI, MARJAN, DELDAR, HAMID, ANSARI PIRSARAEI, ZARBAKHT, & DIRANDEH, ESSA. (2016). EFFECT OF ROYAL JELLY’ S FATTY ACIDS ON EXPRESSION OF BETA OXIDATION-RELATED GENES DURING IN VITRO MATURATION OF GOAT OOCYTES. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(3 ), 603-613. SID. https://sid.ir/paper/208914/en

Vancouver: Copy

ESMAILI MARJAN, DELDAR HAMID, ANSARI PIRSARAEI ZARBAKHT, DIRANDEH ESSA. EFFECT OF ROYAL JELLY’ S FATTY ACIDS ON EXPRESSION OF BETA OXIDATION-RELATED GENES DURING IN VITRO MATURATION OF GOAT OOCYTES. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(3 ):603-613. Available from: https://sid.ir/paper/208914/en

IEEE: Copy

MARJAN ESMAILI, HAMID DELDAR, ZARBAKHT ANSARI PIRSARAEI, and ESSA DIRANDEH, “EFFECT OF ROYAL JELLY’ S FATTY ACIDS ON EXPRESSION OF BETA OXIDATION-RELATED GENES DURING IN VITRO MATURATION OF GOAT OOCYTES,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 3 , pp. 603–613, 2016, [Online]. Available: https://sid.ir/paper/208914/en

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