Effect of α-linolenic acid in maturation medium on developmental competence and quality of blastocysts derived from parthenogenetic activation/fertilization in vitro

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MOHAMMAD MORADI JAVAD; KHADEM ALI AKBAR; HOSSEINI SEYED AHMAD; VESHKINI ARASH; ASADI ALAMOUTI ALI; MOHAMMADI SANGCHESHMEH ABDOLLAH

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Journal: Journal of Animal Production Year:2015 | Volume:16 | Issue:2 Page(s): 75-83

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Title

Effect of α-linolenic acid in maturation medium on developmental competence and quality of blastocysts derived from parthenogenetic activation/fertilization in vitro

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ApoptosisQ2

blastocystQ2

goat oocyteQ2

α-linolenic acidQ2

Abstract

In vitro maturation (IVM) was carried out in the presence of different concentrations (10, 50, 100 or 200 μ M) of α-linolenic acid (ALA). Embryonic cleavage, blastocyst formation following parthenogenetic activation (PA) and in vitro fertilization (IVF), and numbers of total and apoptotic cells in blastocyst were then determine for the 50 μ M concentration and compared with the control group. Out data revealed that ALA increased maturation (MII) rate as compared with control group (P<0. 05) and oocytes in 200 μ M ALA group showed a lower MII rate as compared with the control group. When oocytes treated with 50 μ M ALA were subsequently used for PA or IVF, a higher (P<0. 05) rate of blastocyst formation was observed and these embryos had a higher total cell number and a lower apoptotic cell number (P<0. 05) as compared with the control group. In conclusion, our results show that supplementation of maturation medium with 50 μ M ALA had a positive effect on meiotic maturation by increasing the MII rate and this in turn, stimulated blastocyst formation and also improved quality of the yielded blastocysts.

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APA: Copy

MOHAMMAD MORADI, JAVAD, KHADEM, ALI AKBAR, HOSSEINI, SEYED AHMAD, VESHKINI, ARASH, ASADI ALAMOUTI, ALI, & MOHAMMADI SANGCHESHMEH, ABDOLLAH. (2015). Effect of α-linolenic acid in maturation medium on developmental competence and quality of blastocysts derived from parthenogenetic activation/fertilization in vitro. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 16(2 ), 75-83. SID. https://sid.ir/paper/209017/en

Vancouver: Copy

MOHAMMAD MORADI JAVAD, KHADEM ALI AKBAR, HOSSEINI SEYED AHMAD, VESHKINI ARASH, ASADI ALAMOUTI ALI, MOHAMMADI SANGCHESHMEH ABDOLLAH. Effect of α-linolenic acid in maturation medium on developmental competence and quality of blastocysts derived from parthenogenetic activation/fertilization in vitro. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2015;16(2 ):75-83. Available from: https://sid.ir/paper/209017/en

IEEE: Copy

JAVAD MOHAMMAD MORADI, ALI AKBAR KHADEM, SEYED AHMAD HOSSEINI, ARASH VESHKINI, ALI ASADI ALAMOUTI, and ABDOLLAH MOHAMMADI SANGCHESHMEH, “Effect of α-linolenic acid in maturation medium on developmental competence and quality of blastocysts derived from parthenogenetic activation/fertilization in vitro,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 16, no. 2 , pp. 75–83, 2015, [Online]. Available: https://sid.ir/paper/209017/en

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