Effect of Artichoke (Cynara scolymus L. ) leaf powder and vitamin E on performance and some blood parameters of meat type Japanese quail

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Alemi Morteza; SAMADI FIROOZ; SAMADI SABA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Animal Production Year:2015 | Volume:16 | Issue:2 Page(s): 147-155

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Information Journal Paper

Title

Effect of Artichoke (Cynara scolymus L. ) leaf powder and vitamin E on performance and some blood parameters of meat type Japanese quail

Author(s)

Alemi Morteza | SAMADI FIROOZ | SAMADI SABA | Issue Writer Certificate

Keywords

ArtichokeQ2

blood parametersQ2

Japanese quailQ2

performanceQ1

vitamin EQ2

Abstract

In order to investigate the effects of Artichoke leaf powder and vitamin E on performance, internal organs relative weight and some blood parameters, 240 day-old quails were assigned to four treatments including, basal diet (control), basal diet supplemented with levels of 1. 5 and 3 percent of Artichoke leaf powder and basal diet supplemented with 300 mg/Kg diet vitamin E with four replicates and 15 birds in each in a completely randomized design. Birds receiving diet supplemented with vitamin E showed greater body weight gain than other treatments (P<0. 05). No significant different was observed in body weight gain between birds receiving diets supplemented with Artichoke leaf powder and those birds received control diet, throughout the experiment. Birds treated with diet containing three percent Artichoke leaf powder had higher feed conversion rate (P<0. 05). The concentrations of albumin and HDL were greater in blood serum of birds fed diet containing 1. 5 percent Artichoke leaf powder compare to other treatments (P<0. 05). According to the results of this study, using Artichoke leaf powder till three percent has no negative effect on feed intake and weight gain throughout the study (1-42 d). Inclusion of 300 mg/kg vitamin E in the diet of Japanese quail improves growth performance during the first three weeks of study.

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APA: Copy

Alemi, Morteza, SAMADI, FIROOZ, & SAMADI, SABA. (2015). Effect of Artichoke (Cynara scolymus L. ) leaf powder and vitamin E on performance and some blood parameters of meat type Japanese quail. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 16(2 ), 147-155. SID. https://sid.ir/paper/209026/en

Vancouver: Copy

Alemi Morteza, SAMADI FIROOZ, SAMADI SABA. Effect of Artichoke (Cynara scolymus L. ) leaf powder and vitamin E on performance and some blood parameters of meat type Japanese quail. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2015;16(2 ):147-155. Available from: https://sid.ir/paper/209026/en

IEEE: Copy

Morteza Alemi, FIROOZ SAMADI, and SABA SAMADI, “Effect of Artichoke (Cynara scolymus L. ) leaf powder and vitamin E on performance and some blood parameters of meat type Japanese quail,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 16, no. 2 , pp. 147–155, 2015, [Online]. Available: https://sid.ir/paper/209026/en

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