THE EFFECT OF DIFFERENT LEVELS OF WILD PISTACHIO LEAVES (PISTACIA ATLANTICA), ON LIVER ENZYMES, BLOOD PARAMETERS AND PERFORMANCE INDICATORS OF BROILER CHICKENS

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ORDOUNY PARVIZ; MIRZADEH KHALIL; MOHAMMADABADI TAHEREH; BOJARPOUR MOHAMMAD

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Journal: Journal of Animal Production Year:2017 | Volume:19 | Issue:3 Page(s): 601-612

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Title

THE EFFECT OF DIFFERENT LEVELS OF WILD PISTACHIO LEAVES (PISTACIA ATLANTICA), ON LIVER ENZYMES, BLOOD PARAMETERS AND PERFORMANCE INDICATORS OF BROILER CHICKENS

Author(s)

ORDOUNY PARVIZ | MIRZADEH KHALIL | MOHAMMADABADI TAHEREH | BOJARPOUR MOHAMMAD | Issue Writer Certificate

Keywords

BLOOD PARAMETERSQ1

BROILER CHICKENQ1

CARCASS CHARACTERISTICSQ2

LEAF OF WILD PISTACHIOQ2

LIVER ENZYMESQ2

Abstract

To evaluate the effect of different levels of wild pistachio leaves on LIVER ENZYMES, BLOOD PARAMETERS and performance indicators of BROILER CHICKENs, 192 one-day old Ross 308 BROILER CHICKENs in the completely randomized design per experimental units were used, including four treatments, four replicates and twelve chicks (both sexes). The experimental treatments included rations containing levels of 0 (control), 1, 2, and 3 percent of wild pistachio leaf powder. The results of this experiment showed that effect of wild pistachio leaf on feed intake and daily gain significantly reduced compared to control treatment in the initial period (p˂ 0. 05), but feed intake and daily gain were not significant in the growth period and total period. The feed conversion ratio was not significantly affected (p>0. 05). The effect of experimental treatments was not significant on AST and ALT, but the ALP enzyme was significantly reduced by the experimental treatments (p˂ 0. 05). The amount of glucose, total cholesterol and HDL cholesterol of serum were not significantly affected. The effect of experimental treatments on triglyceride and LDL cholesterol serum reduction was significant (p˂ 0. 05). According to the results, wild pistachio leaf can be used as an additive plant with reducing feature on LIVER ENZYMES and triglyceride and LDL cholesterol in poultry diets.

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APA: Copy

ORDOUNY, PARVIZ, MIRZADEH, KHALIL, MOHAMMADABADI, TAHEREH, & BOJARPOUR, MOHAMMAD. (2017). THE EFFECT OF DIFFERENT LEVELS OF WILD PISTACHIO LEAVES (PISTACIA ATLANTICA), ON LIVER ENZYMES, BLOOD PARAMETERS AND PERFORMANCE INDICATORS OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 19(3 ), 601-612. SID. https://sid.ir/paper/209031/en

Vancouver: Copy

ORDOUNY PARVIZ, MIRZADEH KHALIL, MOHAMMADABADI TAHEREH, BOJARPOUR MOHAMMAD. THE EFFECT OF DIFFERENT LEVELS OF WILD PISTACHIO LEAVES (PISTACIA ATLANTICA), ON LIVER ENZYMES, BLOOD PARAMETERS AND PERFORMANCE INDICATORS OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2017;19(3 ):601-612. Available from: https://sid.ir/paper/209031/en

IEEE: Copy

PARVIZ ORDOUNY, KHALIL MIRZADEH, TAHEREH MOHAMMADABADI, and MOHAMMAD BOJARPOUR, “THE EFFECT OF DIFFERENT LEVELS OF WILD PISTACHIO LEAVES (PISTACIA ATLANTICA), ON LIVER ENZYMES, BLOOD PARAMETERS AND PERFORMANCE INDICATORS OF BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 19, no. 3 , pp. 601–612, 2017, [Online]. Available: https://sid.ir/paper/209031/en

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