EFFECT OF DIETARY INCLUSION OF RAW OR TREATED OAK ACORN (QUERCUS BRANTII LINDL) ON THE PERFORMANCE AND CECAL FLORA OF BROILER CHICKENS

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GHARIBI SAHERE; HOUSHMAND MOHAMMAD; NAGHIHA REZA

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Journal: Journal of Animal Production Year:2016 | Volume:17 | Issue:2 Page(s): 403-413

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Title

EFFECT OF DIETARY INCLUSION OF RAW OR TREATED OAK ACORN (QUERCUS BRANTII LINDL) ON THE PERFORMANCE AND CECAL FLORA OF BROILER CHICKENS

Author(s)

GHARIBI SAHERE | HOUSHMAND MOHAMMAD | NAGHIHA REZA | Issue Writer Certificate

Keywords

ACETIC ACIDQ2

BROILERQ2

OAK ACORNQ2

TANNINQ3

TREATMENTQ1

Abstract

This study was conducted to investigate the influences of raw or ACETIC ACID-treated OAK ACORNon the performance and cecal flora of BROILER chickens. A total of 340 one-day-old male and female Cobb 500 BROILER chicks were used in a completely randomized design consisting of five TREATMENTs with four replicates and 17 chicks each. First group was fed with a corn-based diet (without OAK ACORN) as control, while the chicks of groups 2, 3, 4 and 5 were fed with diets containing 20 or 25 percent raw or treated OAK ACORN, respectively. The results indicated that TREATMENT with ACETIC ACID significantly reduced content of the all phenol components (total phenol, total TANNIN and condensed TANNINs). Dietary inclusion of raw OAK ACORN at the levels of 20 and 25 percent, significantly reduced BROILERs body weight gain (P<0.05). However, this reduction was not observed for treated groups. Feeding with raw or treated OAK ACORN resulted in higher feed conversion ratio compared with the control group (P<0.05). E. coli and lactic acid bacteria counts were not affected by dietary TREATMENTs at 21 or 42 day of the study. In conclusion, dietary inclusion of 20 and 25 percent raw or treated OAK ACORN resulted in a significant reduction in BROILERs performance and hence, it is not recommended.

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APA: Copy

GHARIBI, SAHERE, HOUSHMAND, MOHAMMAD, & NAGHIHA, REZA. (2016). EFFECT OF DIETARY INCLUSION OF RAW OR TREATED OAK ACORN (QUERCUS BRANTII LINDL) ON THE PERFORMANCE AND CECAL FLORA OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 17(2), 403-413. SID. https://sid.ir/paper/209079/en

Vancouver: Copy

GHARIBI SAHERE, HOUSHMAND MOHAMMAD, NAGHIHA REZA. EFFECT OF DIETARY INCLUSION OF RAW OR TREATED OAK ACORN (QUERCUS BRANTII LINDL) ON THE PERFORMANCE AND CECAL FLORA OF BROILER CHICKENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;17(2):403-413. Available from: https://sid.ir/paper/209079/en

IEEE: Copy

SAHERE GHARIBI, MOHAMMAD HOUSHMAND, and REZA NAGHIHA, “EFFECT OF DIETARY INCLUSION OF RAW OR TREATED OAK ACORN (QUERCUS BRANTII LINDL) ON THE PERFORMANCE AND CECAL FLORA OF BROILER CHICKENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 17, no. 2, pp. 403–413, 2016, [Online]. Available: https://sid.ir/paper/209079/en

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