EFFECT OF DRIED PURSLANE (PORTULACA OLERACEA L.) POWDER IN BROILERS DIET ON THE PERFORMANCE, IMMUNE RESPONSE AND SOME OF BLOOD FACTORS

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SAFARI HASSAN; MOHIT ARDESHIR; mohiti asli maziar

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Journal: Journal of Animal Production Year:2016 | Volume:17 | Issue:2 Page(s): 257-267

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Information Journal Paper

Title

EFFECT OF DRIED PURSLANE (PORTULACA OLERACEA L.) POWDER IN BROILERS DIET ON THE PERFORMANCE, IMMUNE RESPONSE AND SOME OF BLOOD FACTORS

Author(s)

SAFARI HASSAN | MOHIT ARDESHIR | mohiti asli maziar | Issue Writer Certificate

Keywords

BLOOD FACTORSQ1

BROILER CHICKENSQ2

IMMUNE RESPONSEQ2

PERFORMANCEQ2

PORTULACA OLERACEA L.Q2

Abstract

The effect of different levels of dried purslane powder (DPP) in broiler diets on PERFORMANCE, IMMUNE RESPONSE and some of BLOOD FACTORS was studied with 160 one day old chicken Ross 308 in a completely randomized design with four treatments (diets included with levels zero (control), 2.5, 5 and 7.5 percent DPP), four replicates and 10 chicks in each replication. At 22-42 and 1-42 days different level of DPP resulted in a significant increase in the daily body weight gain and daily feed intake. Birds that were fed with five and 7.5 percent of DPP have a better feed conversion ratio compare with the control group (P<0.05). The minimum content of blood cholesterol and triglyceride was observed in birds that were fed with five and 7.5 percent DDP, respectively. DPP did not affect cellular IMMUNE RESPONSE to PHA-P and antibody response to Newcastle vaccine. The total anti-SRBC titer, IgG and IgM in birds were fed with diet containing five percent DDP was significantly higher than compare with the control group on day 35 (P<0.05). The results of this experiment show that adding five percent DPP in broiler diet led to improve PERFORMANCE and also reduced in cholesterol and triglyceride content and improve the humoral immune.

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APA: Copy

SAFARI, HASSAN, MOHIT, ARDESHIR, & mohiti asli, maziar. (2016). EFFECT OF DRIED PURSLANE (PORTULACA OLERACEA L.) POWDER IN BROILERS DIET ON THE PERFORMANCE, IMMUNE RESPONSE AND SOME OF BLOOD FACTORS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 17(2), 257-267. SID. https://sid.ir/paper/209080/en

Vancouver: Copy

SAFARI HASSAN, MOHIT ARDESHIR, mohiti asli maziar. EFFECT OF DRIED PURSLANE (PORTULACA OLERACEA L.) POWDER IN BROILERS DIET ON THE PERFORMANCE, IMMUNE RESPONSE AND SOME OF BLOOD FACTORS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;17(2):257-267. Available from: https://sid.ir/paper/209080/en

IEEE: Copy

HASSAN SAFARI, ARDESHIR MOHIT, and maziar mohiti asli, “EFFECT OF DRIED PURSLANE (PORTULACA OLERACEA L.) POWDER IN BROILERS DIET ON THE PERFORMANCE, IMMUNE RESPONSE AND SOME OF BLOOD FACTORS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 17, no. 2, pp. 257–267, 2016, [Online]. Available: https://sid.ir/paper/209080/en

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