THE EFFECT OF DIFFERENT METHODS OF FORCE MOLTING ON PERFORMANCE AND EGG QUALITY OF LAYING HENS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MORADPOUR ZEINAB; SALARI SOMAYEH; GHORBANI MOHAMMAD REZA; SARI MOHSEN

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Animal Production Year:2016 | Volume:18 | Issue:2 Page(s): 261-272

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

618

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF DIFFERENT METHODS OF FORCE MOLTING ON PERFORMANCE AND EGG QUALITY OF LAYING HENS

Author(s)

MORADPOUR ZEINAB | SALARI SOMAYEH | GHORBANI MOHAMMAD REZA | SARI MOHSEN | Issue Writer Certificate

Keywords

ALFALFA MEALQ2

BODY WEIGHT LOSSQ2

WHOLE BARLEY GRAINQ2

YOLK COLORQ2

ZINC OXIDEQ2

Abstract

This experiment conducted to evaluate the effect of different methods of force molting on performance, egg quality of laying hens with one hundred eighty of 52-wk old Hy-line layer in completely randomized design with six treatments, five replicates for 90 days. Treatments include 1-feed withdrawal (FW), 2-50 percent ALFALFA MEAL: 50 percent layer ration, 3-75 percent ALFALFA MEAL: 25 percent layer ration, 4-100 percent ALFALFA MEAL, 5-whole barley grain (WBG) and 6-high level of ZINC OXIDE (20000 ppm) that were used for 10 days. The highest percentage of weight loss was observed in FW and ZINC OXIDE groups (P<0. 05). Egg production of birds that fed 50 percent ALFALFA MEAL: 50 percent layer ration stopped later and reached to 50 percent egg production sooner than the other treatments (P<0/05). The WBG and 100 percent ALFALFA MEAL had better egg production feed conversion ratio in compare to FW birds (P<0. 05). The mean egg weight observed higher in FW group and egg YOLK COLOR was higher in FW and WBG groups in compare to the other treatments (P<0. 05). The WBG and ZINC OXIDE groups had highest eggshell percentage (P<0. 05). According to the results of this experiment it seems that WBG and 100 percent ALFALFA MEAL groups are the useful methods for force molting because of improving performance parameters of layers.

Cites

No record.

References

No record.

Cite

APA: Copy

MORADPOUR, ZEINAB, SALARI, SOMAYEH, GHORBANI, MOHAMMAD REZA, & SARI, MOHSEN. (2016). THE EFFECT OF DIFFERENT METHODS OF FORCE MOLTING ON PERFORMANCE AND EGG QUALITY OF LAYING HENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 18(2 ), 261-272. SID. https://sid.ir/paper/209114/en

Vancouver: Copy

MORADPOUR ZEINAB, SALARI SOMAYEH, GHORBANI MOHAMMAD REZA, SARI MOHSEN. THE EFFECT OF DIFFERENT METHODS OF FORCE MOLTING ON PERFORMANCE AND EGG QUALITY OF LAYING HENS. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2016;18(2 ):261-272. Available from: https://sid.ir/paper/209114/en

IEEE: Copy

ZEINAB MORADPOUR, SOMAYEH SALARI, MOHAMMAD REZA GHORBANI, and MOHSEN SARI, “THE EFFECT OF DIFFERENT METHODS OF FORCE MOLTING ON PERFORMANCE AND EGG QUALITY OF LAYING HENS,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 18, no. 2 , pp. 261–272, 2016, [Online]. Available: https://sid.ir/paper/209114/en

Related Journal Papers