EFFECT OF GIBBERELLIC ACID SPRAYING AND GIRDLING ON THE IMPROVEMENT OF THE QUANTITY AND QUALITY CHARACTERISTICS OF ‘YAGHOOTI’ SEEDLESS GRAPE

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GHASEM BEIGI OMIDALI; ERFANI MOGHADAM JAVAD; KHADEMI ORANG

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:17 | Issue:2 Page(s): 457-469

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Title

EFFECT OF GIBBERELLIC ACID SPRAYING AND GIRDLING ON THE IMPROVEMENT OF THE QUANTITY AND QUALITY CHARACTERISTICS OF ‘YAGHOOTI’ SEEDLESS GRAPE

Author(s)

GHASEM BEIGI OMIDALI | ERFANI MOGHADAM JAVAD | KHADEMI ORANG | Issue Writer Certificate

Keywords

BERRY SIZEQ2

BERRY WEIGHTQ2

CLUSTER DENSITYQ2

CLUSTER LENGTHQ2

CLUSTER WEIGHTQ2

GRAPEQ1

Abstract

In the current study, for improving quality and quantity of ‘Yaghooti’ seedless GRAPE, gibberellic acid was sprayed in four concentrations including zero (as control), 15, 25 and 40 mg/l, at three stages, and girdling treatments were carried out simultaneously with the third step of GA3 spraying at the base of fruit bearing shoots with four replications. The CLUSTER LENGTH was significantly increased by all three concentrations of GA3 in compare with the control. In fact, 14 days after GA3 spray, the CLUSTER LENGTH respectively grew to 17.87, 19.73 and 23.95 cm at 15, 25 and 40 mg/L GA3, whereas, in the control sample it was 13.46 cm. Furthermore, the berry and CLUSTER WEIGHT were increased by foliar application of GA3 and girdling in which the maximum BERRY WEIGHT (1.42 gr) and CLUSTER WEIGHT (483.7 gr) were achieved by interaction of 40 mg/l GA3 and girdling. In addition, girdling treatment significantly led to the increase of the berry length and width as compared to control sample; however, for some traits there was not any meaningful treatment. Application of GA3 and girdling treatment significantly led to the increase of the TSS/TA ratio in compared to control.

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APA: Copy

GHASEM BEIGI, OMIDALI, ERFANI MOGHADAM, JAVAD, & KHADEMI, ORANG. (2015). EFFECT OF GIBBERELLIC ACID SPRAYING AND GIRDLING ON THE IMPROVEMENT OF THE QUANTITY AND QUALITY CHARACTERISTICS OF ‘YAGHOOTI’ SEEDLESS GRAPE. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 17(2), 457-469. SID. https://sid.ir/paper/209424/en

Vancouver: Copy

GHASEM BEIGI OMIDALI, ERFANI MOGHADAM JAVAD, KHADEMI ORANG. EFFECT OF GIBBERELLIC ACID SPRAYING AND GIRDLING ON THE IMPROVEMENT OF THE QUANTITY AND QUALITY CHARACTERISTICS OF ‘YAGHOOTI’ SEEDLESS GRAPE. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;17(2):457-469. Available from: https://sid.ir/paper/209424/en

IEEE: Copy

OMIDALI GHASEM BEIGI, JAVAD ERFANI MOGHADAM, and ORANG KHADEMI, “EFFECT OF GIBBERELLIC ACID SPRAYING AND GIRDLING ON THE IMPROVEMENT OF THE QUANTITY AND QUALITY CHARACTERISTICS OF ‘YAGHOOTI’ SEEDLESS GRAPE,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 17, no. 2, pp. 457–469, 2015, [Online]. Available: https://sid.ir/paper/209424/en

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