EFFECT OF NAPHTHALENE ACETIC ACID ON THINNING INTENSITY, FRUIT QUALITATIVE AND ANTIOXIDATIVE CHARACTERISTICS OF TWO PEACH CULTIVARS

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HAJILOU JAFAR; Asadollahi Mohammad; FAKHIMREZAEI SHABNAM; DEHGHAN GHOLAMREZA

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Paper Information

Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2016 | Volume:17 | Issue:4 Page(s): 867-880

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Title

EFFECT OF NAPHTHALENE ACETIC ACID ON THINNING INTENSITY, FRUIT QUALITATIVE AND ANTIOXIDATIVE CHARACTERISTICS OF TWO PEACH CULTIVARS

Author(s)

HAJILOU JAFAR | Asadollahi Mohammad | FAKHIMREZAEI SHABNAM | DEHGHAN GHOLAMREZA | Issue Writer Certificate

Keywords

FRUIT DROPQ2

FRUITLETQ2

FRUIT QUALITYQ2

FULL BLOOMQ2

TREATMENTQ2

Abstract

In order to determine the effects of Naphthalene acetic acid (NAA) on thinning intensive and fruit qualitative and anti-oxidant characteristics in two peach cultivars, an experiment was conducted in Research Station in Agriculture at the University of Tabriz in 2013 The experiment was arranged as factorial based on randomized complete block design in three replications in 'Anjiry maleki' and 'Kosary' cultivars. TREATMENTs in four levels (0, 20, 40 and 60 ppm) after 14 days from FULL BLOOM when FRUITLET diameter was 8-12 mm on selected branch was applied. Results showed that all TREATMENTs, caused effective thinning fruit in each two cultivars while in 'Kosary' cultivar abscission percentage was higher than 'Anjiry maleki'. All hormone concentrations were caused increasing length, diameter, vitamin C, pH, total solution soiled (TSS) in two cultivars. Amount of the fruit firmness was not significantly between control and hormone levels. For the both studied cultivars, the highest antioxidant activity belonged to NAA TREATMENT in 40 mg/L concentration. Although, the NAA TREATMENT in different concentrations had no significant effect on total phenol and flavonoid contents of fruit juice, it was improved FRUIT QUALITY and thinning intensive in two peach cultivars.

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APA: Copy

HAJILOU, JAFAR, Asadollahi, Mohammad, FAKHIMREZAEI, SHABNAM, & DEHGHAN, GHOLAMREZA. (2016). EFFECT OF NAPHTHALENE ACETIC ACID ON THINNING INTENSITY, FRUIT QUALITATIVE AND ANTIOXIDATIVE CHARACTERISTICS OF TWO PEACH CULTIVARS. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 17(4), 867-880. SID. https://sid.ir/paper/209473/en

Vancouver: Copy

HAJILOU JAFAR, Asadollahi Mohammad, FAKHIMREZAEI SHABNAM, DEHGHAN GHOLAMREZA. EFFECT OF NAPHTHALENE ACETIC ACID ON THINNING INTENSITY, FRUIT QUALITATIVE AND ANTIOXIDATIVE CHARACTERISTICS OF TWO PEACH CULTIVARS. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2016;17(4):867-880. Available from: https://sid.ir/paper/209473/en

IEEE: Copy

JAFAR HAJILOU, Mohammad Asadollahi, SHABNAM FAKHIMREZAEI, and GHOLAMREZA DEHGHAN, “EFFECT OF NAPHTHALENE ACETIC ACID ON THINNING INTENSITY, FRUIT QUALITATIVE AND ANTIOXIDATIVE CHARACTERISTICS OF TWO PEACH CULTIVARS,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 17, no. 4, pp. 867–880, 2016, [Online]. Available: https://sid.ir/paper/209473/en

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