The Effect of Nitrogen and Irrigation Interval on Quantity Traits and Protein of Mung Bean Genotypes under Non Fixation of Nitrogen

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NAKHZARI MOGHADDAM ALI; Ghelichi Haj berdi; BIABANI ABBAS

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2020 | Volume:22 | Issue:2 Page(s): 205-215

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Title

The Effect of Nitrogen and Irrigation Interval on Quantity Traits and Protein of Mung Bean Genotypes under Non Fixation of Nitrogen

Author(s)

NAKHZARI MOGHADDAM ALI | Ghelichi Haj berdi | BIABANI ABBAS | Issue Writer Certificate

Keywords

PodQ2

prolineQ2

proteinQ2

grain yieldQ3

100-seed weightQ2

Abstract

In order to study the effect of nitrogen and irrigation interval on quantity traits and protein of mung bean (Vigna radiata L. ), a factorial experiment has been conducted, based on randomized complete block design with three replications at research farm of Gonbad Kavous University during 2016. Interval irrigation factor include three levels, namely irrigation every 10-, 20-, and 30-day along with nitrogen fertilizer in three levels of non-application and application of 50 and 100 kg per hectare and mung bean genotypes in two levels of VC-1973A and Partov. Results show that the highest grain yield belongs to the 30-day irrigation interval with 100 and 50 kg per hectare nitrogen, and the lowest one to 10– day irrigation interval, 100 kg nitrogen/ha, the non-application treatment, 20– day irrigation interval, and nonapplication of nitrogen/ha. grain yield in VC-1973A is 72. 52% higher than partov gernotype, with the highest protein percentage, obtained from irrigation interval of 30-day and the lowest one from 10-day irrigation interval. By increasing nitrogen consumption, protein percentage has increased, while proline has decreased. Increasing irrigation intervals from 10 to 30-day has raised the amount of proline in mung bean genotypes. protein percentage and amount of proline in Partov are 9. 49% and 29. 66% more than VC-1973A, respectively. In addition, though in some traits Partov has been superior, in more traits, especially grain yield, VC-1973A has proven better than Partov. Increasing the interval irrigation and nitrogen consumption leads to better conditions for mung bean production.

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APA: Copy

NAKHZARI MOGHADDAM, ALI, Ghelichi, Haj berdi, BIABANI, ABBAS, & Taliee, Fakhtak. (2020). The Effect of Nitrogen and Irrigation Interval on Quantity Traits and Protein of Mung Bean Genotypes under Non Fixation of Nitrogen. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 22(2 ), 205-215. SID. https://sid.ir/paper/209540/en

Vancouver: Copy

NAKHZARI MOGHADDAM ALI, Ghelichi Haj berdi, BIABANI ABBAS, Taliee Fakhtak. The Effect of Nitrogen and Irrigation Interval on Quantity Traits and Protein of Mung Bean Genotypes under Non Fixation of Nitrogen. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2020;22(2 ):205-215. Available from: https://sid.ir/paper/209540/en

IEEE: Copy

ALI NAKHZARI MOGHADDAM, Haj berdi Ghelichi, ABBAS BIABANI, and Fakhtak Taliee, “The Effect of Nitrogen and Irrigation Interval on Quantity Traits and Protein of Mung Bean Genotypes under Non Fixation of Nitrogen,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 22, no. 2 , pp. 205–215, 2020, [Online]. Available: https://sid.ir/paper/209540/en

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