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Information Journal Paper

Title

MAIZE (ZEA MAYS L.) AND SUGAR BEET (BETA VULGARIS L.) INTERCROPPING

Pages

  987-997

Abstract

 To evaluate yield and productivity indices of maize and sugar beet intercropping with different planting ratios, a field experiment was conducted in randomized complete block design with three replications at Hamedan province in Nahavand, in 2013. The planting ratios were 100:0, 75:25, 50:50, 25:75 and 0:100 (maiz: sugar beet) using replacement method. Results showed that intercropping had significant effect on yield and some yield component of both crops. The root-yield, sugar sterling, melas-sugar, content purity and sugar yield of sugar beet as well as shoot height, No. row. ear-1, kernel. Row-1, 1000 kernel weight and grain yield of maize were significantly affected by different planting ratios. Calculation of LAND EQUIVALENT RATIO (LER) revealed that planting ratio of 25:75 (LER= 1.09) and 75:25 (maize: sugar beet) (LER= 1.08) had the highest efficiency by 9% and 8%, respectively. Calculation of AREA TIME EQUIVALENT RATIO (ATER) revealed that planting ratio of 25:75 (maize: sugar beet) (ATER= 1.03) had the highes efficiency. Maize in the planting ratio of 75:25 had the highest RELATIVE CROWDING COEFFICIENT (ka= 7) as dominant crop and sugar beet had the highest RCC (Kb= 3.88) in the ratio of 25:75 (maize: sugar beet) at the dominant crop.

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    Cite

    APA: Copy

    KHAZAEI, MOJTABA. (2015). MAIZE (ZEA MAYS L.) AND SUGAR BEET (BETA VULGARIS L.) INTERCROPPING. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 16(4), 987-997. SID. https://sid.ir/paper/209576/en

    Vancouver: Copy

    KHAZAEI MOJTABA. MAIZE (ZEA MAYS L.) AND SUGAR BEET (BETA VULGARIS L.) INTERCROPPING. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;16(4):987-997. Available from: https://sid.ir/paper/209576/en

    IEEE: Copy

    MOJTABA KHAZAEI, “MAIZE (ZEA MAYS L.) AND SUGAR BEET (BETA VULGARIS L.) INTERCROPPING,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 16, no. 4, pp. 987–997, 2015, [Online]. Available: https://sid.ir/paper/209576/en

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